Completely what you would hope for. Wonderful texture that produces a great text. I wouldn’t change a thing.
I love trying all the flours but have learned to only order 1.5 lb bag until I've tested it out. I love, love, love the light rye. The flavor is wonderful and it combines well with other Janie's Mill flours for some wonderful sourdough loaves.
We are from New Jersey and have always had great Jewish Rye available. When our favorite bakery closed replicating their Rye bread became a mission. After a number of recipes and some guidance from Janie’s Mill. I have been able to by using Light rye and Dark rye make awesome Rye bread. I maintain a rye starter using both. It’s what make it
Chocolate brownies and salted chocolate cookies are so much better with Janie's Mill light or dark rye flour. Adults and children alike devour them and ask what makes them taste so good.
My go-to loaf recipe is the Tartine basic country bread. At some point, I substituted the whole wheat flour in the recipe with this light rye, and I added walnuts. The combination is amazing. Earthy aroma, delicate texture and sublime morning toast. Combine it with a poached egg and you’re ready to conquer the day.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!