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  • Product Info

    Janie's Mill organic Light Rye Flour has some of the bran sifted out to give the flour a silky smooth texture and light color. But our stone-milling process means that the flour retains the sweet and earthy flavors of the whole rye kernel. Our Light Rye is a very versatile flour, and really shines in biscuits, pancakes, cookies, and brownies. And of course it’s great in breads! Try substituting rye flour for some or all of your usual flour, and taste the difference! 

     

  • Great to Use In:

    Rye breads, rye crepes, cookies, biscuits, pancakes, quick breads, or combine with bread flour in yeast or sourdough breads.

  • Milled From:

    Organic Rye Berries

  • Protein:

    5.8%

  • Extraction:

    80%

  • Moisture:

    12.8%

  • Ash Content:

    1.3%

  • Falling Number:

    327/sec

  • more info:

    N/A

Customer Reviews

Based on 10 reviews
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D
Diana Wigod
Lovely Flour!

I made the Valais Rye, the GOST Borodisky Rye, and a wheat-beer rye bread, all from Stanley Ginsberg's fantastic book, The Rye Baker. Family berserk with pleasure. Couldn't wish for better flour!
Do try it; it's fresh, light, and gently aromatic.

T
Tabitha Brownell
One of my faves

I mostly use light rye to feed my starter. I have used it in sourdough and brownies with great results.

K
Katherine McIver
Sourdough Rye bread

This flour combined with Janie’s Mill High Protein flour makes the best rye bread ever!

D
David M.
For Bread and More

Launching a loaf of bread using my 100% light rye starter that I keep in the fridge makes for great anticipation. When combined with Janie's Mill all purpose or sifted artisan flours, my bread gathers all its sour rye potential over a long rise, and then produces a lightly textured, grassy loaf that loves being toasted. That same starter provides the base for my sourdough crackers. ANY cheese is pleased to be coupled with these little snappers. And then there are light rye starter sourdough pancakes. Sometimes (AH!), with wild rice in the batter.

M
Margaret Ellis

I have used this to make cookies that are so delicious!
But when I feed the rye to my sourdough starter, it just makes it that much stronger.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!