My go-to loaf recipe is the Tartine basic country bread. At some point, I substituted the whole wheat flour in the recipe with this light rye, and I added walnuts. The combination is amazing. Earthy aroma, delicate texture and sublime morning toast. Combine it with a poached egg and you’re ready to conquer the day.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!