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  • Product Info

    Janie's Mill organic Light Rye Flour has some of the bran sifted out to give the flour a silky smooth texture and light color. But our stone-milling process means that the flour retains the sweet and earthy flavors of the whole rye kernel. Our Light Rye is a very versatile flour, and really shines in biscuits, pancakes, cookies, and brownies. And of course it’s great in breads! Try substituting rye flour for some or all of your usual flour, and taste the difference! 

     

  • Great to Use In:

    Rye breads, rye crepes, cookies, biscuits, pancakes, quick breads, or combine with bread flour in yeast or sourdough breads.

  • Milled From:

    Organic Rye Berries

  • Protein:

    5.8%

  • Extraction:

    80%

  • Moisture:

    12.8%

  • Ash Content:

    1.3%

  • Falling Number:

    327/sec

  • more info:

    N/A

Customer Reviews

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T
T.G.
Rye and walnuts: BFFs

My go-to loaf recipe is the Tartine basic country bread. At some point, I substituted the whole wheat flour in the recipe with this light rye, and I added walnuts. The combination is amazing. Earthy aroma, delicate texture and sublime morning toast. Combine it with a poached egg and you’re ready to conquer the day.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!