Shop ALL products

Wholesale Buyers

Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

Organic Light Rye Flour

$5.25 Regular Price

View Cart or Continue Shopping

  • Product Info

    Janie's Mill organic Light Rye Flour has some of the bran sifted out to give the flour a silky smooth texture and light color. But our stone-milling process means that the flour retains the sweet and earthy flavors of the whole rye kernel. Our Light Rye is a very versatile flour, and really shines in biscuits, pancakes, cookies, and brownies. And of course it’s great in breads! Try substituting rye flour for some or all of your usual flour, and taste the difference! 

     

  • Great to Use In:

    Rye breads, rye crepes, cookies, biscuits, pancakes, quick breads, or combine with bread flour in yeast or sourdough breads.

  • Milled From:

    Organic Rye Berries

  • Protein:

    6.5%

  • Extraction:

    80%

  • Moisture:

    12.2%

  • Ash Content:

    1.0%

  • Falling Number:

    374/sec

  • more info:

    N/A

Customer Reviews

Based on 29 reviews
97%
(28)
0%
(0)
3%
(1)
0%
(0)
0%
(0)
K
K
Great light rye

Thank you so much for making a light rye flour. Yours is a very flavorful light rye that's a perfect addition to bread recipes for a touch of that slightly nutty rye flavor.

L
Lynn Woods
Great starter flour

I went back to using JM light rye in my starter and it is powerful once again after only 3 days since the switch. It's also great for rosemary crackers.

R
Rhonda K Chargois
Dependable Service and Excellent Quality

I’ve ordered Light Rye Flour from Janies Mill many times and it always arrives as promised—fresh and tasty. No other source can be found to match the quality and service provided.

M
Michael Serge

Very fast delivery could not wait to use great will buy again

B
Beatrice Cox
Add to any loaf for flavor boost

We are very fond of your rye flavor. Cutting back on the use of spreads like jam and butter is not so hard with the wonderful rye bread. Just a drizzle of raw honey and/or a quarter teaspoon of butter and you have a tasty treat. I use a cup or two of light rye in my old-fashioned Irish bread recipe, with carraway seeds and raisins - yum, yum, yum.

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!