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  • Product Info

    Janie's Mill Organic Semolina has a rich golden color, and sweet, nutty flavors. We separate our mill stones slightly when we grind Semolina to ensure that we create the uniform medium-fine granules that form a pliable dough with the authentic texture needed to hold pasta sauces.  Semolina also makes great pizza, pita, and other breads when mixed with Janie's Mill bread flours.

    Each stone-milled granule of Semolina is full of whole grain goodness from the Organic Durum Wheat we use for our Semolina Flour. Durum is an ancient grain that is closely related to Emmer, and very high in protein.

  • Great to Use In:

    Pasta, Pizza, Flatbreads, and other breads, when blended with bread flours

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

  • Protein:

    16.1%

  • Extraction:

    N/A

  • Moisture:

    9.6%

  • Ash Content:

    1.5%

  • Falling Number:

    575/sec

  • more info:

    Whole Kernel.

Customer Reviews

Based on 9 reviews
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C
Cynthia
Excellent Flour

I use the flour in my pizza dough and pasta. Love the taste and quality.

A
A. Valentino
Fragrant and golden

Beautiful semolina flour. Wonderful used to make Upma (a South Indian savory porridge). Looking forward to trying it out in bread and cakes, too!

H
HJ
Next level pasta

Since I discovered Janie’s Mill two years ago, I’ve loved trying different blends in all my baked goods. The Semolina had me branching out into pasta and wow, I can’t get over how amazing it is! It feels great to be supporting an organic family farm and mill, but when their products are this amazing, it is an absolute pleasure. The Semolina makes some of the best pasta my family has ever eaten.

j
jlanzy
Whole grain semolina and it's organic!

I made extruded pasta, bucatini and rigatoni. This made a far better, that is more chewy, toothsome and flavorful pasta than whole durum flour which is ground to consistency of most flours. Thank you for making a whole grain semolina available which is rare to find. I look forward now to using this whole grain semolina in the many non pasta semolina recipes I've found.

C
Customer
Awesome!

Love it! This semolina makes beautiful, golden egg pasta when combined with spelt or AP flour. Favorite result of a few brands I've tried. I also sometimes use it in my sourdough bread. Highly recommend.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!