Shop ALL products

Wholesale Buyers

Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

Organic Semolina Flour

$8.25 Regular Price

  • Product Info

    Janie's Mill Organic Semolina has a rich golden color, and sweet, nutty flavors. We separate our mill stones slightly when we grind Semolina to ensure that we create the uniform medium-fine granules that form a pliable dough with the authentic texture needed to hold pasta sauces.  Semolina also makes great pizza, pita, and other breads when mixed with Janie's Mill bread flours.

    Each stone-milled granule of Semolina is full of whole grain goodness from the Organic Durum Wheat we use for our Semolina Flour. Durum is an ancient grain that is closely related to Emmer, and very high in protein.

  • Great to Use In:

    Pasta, Pizza, Flatbreads, and other breads, when blended with bread flours

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

  • Protein:

    16.1%

  • Extraction:

    N/A

  • Moisture:

    9.6%

  • Ash Content:

    1.5%

  • Falling Number:

    575/sec

  • more info:

    Whole Kernel.

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Cecilia Herdegen
Love this semolina flour!

I've purchased a few varieties of semolina flour to use for an absolute favorite Semolina Country Bread loaf from the book "Bread Machine Cookbook" by Beth Hensperger. This flour never fails, perfect loaf, perfect crumb! I finally bit the bullet and bought a couple of 3# bags since I continue to run out as I make loaves for family members. Thank you for a quality product that really makes a noteable difference if you substitute with a different type or brand!

S
Steve Canady

this was a gift and I'm not able to provide an opinion on it.

S
Sherri Del Soldato
Perfect for Ravioli

Christmas dinner was homemade raviolis. The semolina purchased from Janie's Mill worked perfectly! I'm looking forward to trying other products.

C
Cynthia
Excellent Flour

I use the flour in my pizza dough and pasta. Love the taste and quality.

A
A. Valentino
Fragrant and golden

Beautiful semolina flour. Wonderful used to make Upma (a South Indian savory porridge). Looking forward to trying it out in bread and cakes, too!

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!