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  • Product Info

    Janie's Mill Organic Semolina has a rich golden color, and sweet, nutty flavors. We separate our mill stones slightly when we grind Semolina to ensure that we create the uniform medium-fine granules that form a pliable dough with the authentic texture needed to hold pasta sauces.  Semolina also makes great pizza, pita, and other breads when mixed with Janie's Mill bread flours.

    Each stone-milled granule of Semolina is full of whole grain goodness from the Organic Durum Wheat we use for our Semolina Flour. Durum is an ancient grain that is closely related to Emmer, and very high in protein.

  • Great to Use In:

    Pasta, Pizza, Flatbreads, and other breads, when blended with bread flours

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

  • Protein:

    16.1%

  • Extraction:

    N/A

  • Moisture:

    9.6%

  • Ash Content:

    1.5%

  • Falling Number:

    575/sec

  • more info:

    Whole Kernel.

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A
Andrew Ashbrook

Organic Semolina Flour

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!