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Organic Semolina Flour

$8.25 Regular Price

  • Product Info

    Janie's Mill Organic Semolina has a rich golden color, and sweet, nutty flavors. We separate our mill stones slightly when we grind Semolina to ensure that we create the uniform medium-fine granules that form a pliable dough with the authentic texture needed to hold pasta sauces.  Semolina also makes great pizza, pita, and other breads when mixed with Janie's Mill bread flours.

    Each stone-milled granule of Semolina is full of whole grain goodness from the Organic Durum Wheat we use for our Semolina Flour. Durum is an ancient grain that is closely related to Emmer, and very high in protein.

  • Great to Use In:

    Pasta, Pizza, Flatbreads, and other breads, when blended with bread flours

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

  • Protein:

    14.5%

  • Extraction:

    N/A

  • Moisture:

    9.9%

  • Ash Content:

    1.2%

  • Falling Number:

    473/sec

  • more info:

    Whole Kernel

Customer Reviews

Based on 16 reviews
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D
Denise Graham
SO GOOD!

Made homemade rigatoni with this wonderful flour. Amazing taste and pasta holds up to my thick meat sauce.

H
Heather Bell
Excellent

I actually use this as an addition to my bread making and it turns out fantastic!

J
J. Cruzen
Fantastic for pasta!

When you're a food allergy family, you make a LOT of food from scratch. Sourcing safe ingredients can be a challenge, but thank goodness for Janie's Mill! My family was able to enjoy tortellini made with this semolina flour and it was such a hit! Plus, I get superhero bonus points from my kids, who had no idea their mom could *make* pasta!

The vegan pasta I made with this semolina flour was easy to work with and the texture and flavor were exceptional.

T
Toni Burns
Excellent Product!

Our family made homemade pasta on Mother's Day, and it was phenomenal!! The semolina made the pasta so light and delicious!!

C
Cecilia Herdegen
Love this semolina flour!

I've purchased a few varieties of semolina flour to use for an absolute favorite Semolina Country Bread loaf from the book "Bread Machine Cookbook" by Beth Hensperger. This flour never fails, perfect loaf, perfect crumb! I finally bit the bullet and bought a couple of 3# bags since I continue to run out as I make loaves for family members. Thank you for a quality product that really makes a noteable difference if you substitute with a different type or brand!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!