I made extruded pasta, bucatini and rigatoni. This made a far better, that is more chewy, toothsome and flavorful pasta than whole durum flour which is ground to consistency of most flours. Thank you for making a whole grain semolina available which is rare to find. I look forward now to using this whole grain semolina in the many non pasta semolina recipes I've found.
Love it! This semolina makes beautiful, golden egg pasta when combined with spelt or AP flour. Favorite result of a few brands I've tried. I also sometimes use it in my sourdough bread. Highly recommend.
I blend 1 part Semolina with 2 parts Italian Style to roll out for pasta. It works well for various kinds of pasta noodles and makes for a very tasty dish. Couldn't be happier.
I looked high and low to find an organic semolina worthy of the name, one that epitomizes the true character of this truly versatile and nutritious food. I am so happy to have found it at a high quality, entirely trustworthy source: Janie’s Mill! Thank you for always delivering on the promise.
....and great product offering.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!