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Janie's Mill Organic Semolina has a rich golden color, and sweet, nutty flavors. We separate our mill stones slightly when we grind Semolina to ensure that we create the uniform medium-fine granules that form a pliable dough with the authentic texture needed to hold pasta sauces. Semolina also makes great pizza, pita, and other breads when mixed with Janie's Mill bread flours.
Each stone-milled granule of Semolina is full of whole grain goodness from the Organic Durum Wheat we use for our Semolina Flour. Durum is an ancient grain that is closely related to Emmer, and very high in protein.
Great to Use In:
I've purchased a few varieties of semolina flour to use for an absolute favorite Semolina Country Bread loaf from the book "Bread Machine Cookbook" by Beth Hensperger. This flour never fails, perfect loaf, perfect crumb! I finally bit the bullet and bought a couple of 3# bags since I continue to run out as I make loaves for family members. Thank you for a quality product that really makes a noteable difference if you substitute with a different type or brand!
this was a gift and I'm not able to provide an opinion on it.
Christmas dinner was homemade raviolis. The semolina purchased from Janie's Mill worked perfectly! I'm looking forward to trying other products.
I use the flour in my pizza dough and pasta. Love the taste and quality.
Beautiful semolina flour. Wonderful used to make Upma (a South Indian savory porridge). Looking forward to trying it out in bread and cakes, too!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!