Organic Silky Smooth Pastry Flour

I love all the products I've gotten from Janie's mill. This was my first attempt at pie crust, and it turned out great! I had lots of compliments. I used the recipe on their website which was very helpful

This flour is clearly grown with exceptional care, going beyond standard organic farming practices. We can truly taste the dedication and heart that go into cultivating it. The packaging is always thoughtful, and each order includes a message card from the staff, which makes me, as a customer, feel deeply appreciated and inspired to use this flour with gratitude. We are so happy to have found a flour we can trust and enjoy with peace of mind. We mainly use it for baked goods, but it also works wonderfully in cooking. It’s rich in flavor and full of nutrients.

I won’t make pies without Silky Smooth in the crust. It seems to add a distinctive flavor as well as texture.

I haven't been able to eat wheat for 20+ years without severe issues. I'm not celiac, but always have an immune system reaction. After lots of research, I found this pastry wheat flour with the lowest protein I could find and decided to try it. I made buttermilk biscuits and had only some mild issues the first time. Two days later I had a biscuit and no issue with digestion. AND, it's cheaper than my gluten free flour! 😅😊 It's a major win for me. Thank you Janie's Mill!! Your flour has changed my world and allowed me to have some more freedom with my baking. ❤️❤️

I used the soft and silky flour for a banana bread recipe to compare it with the all purpose flour. It was very good! I did mix half silky and half all purpose and it was my favorite! Delicious experiments. I brought some to work and a customer ordered some flour online after she ate a piece! Love the quality and education the staff provides!