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Organic Silky Smooth Pastry Flour

$5.25 Regular Price

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  • Product Info

    This soft and silky pastry flour is very versatile, and produces light airy cakes and quick breads. It's also excellent in croissants and other laminated pastries, pie crusts, cookies, muffins, and brownies.

  • Great to Use In:

    Cakes, Pie crusts, Cookies, Muffins, Brownies, Quick breads, Laminated pastries, Danish, Croissants

  • Milled From:

    Organic Erisman (Soft Red Wheat)

  • Protein:

    6.9%

  • Extraction:

    80%

  • Moisture:

    11.6%

  • Ash Content:

    0.8%

  • Falling Number:

    395/sec

  • more info:

    N/A

Customer Reviews

Based on 26 reviews
96%
(25)
4%
(1)
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D
Dorothy
Flour

I bought this as a gift for my niece and I don’t believe she has used it yet.

K
Kathy Bright
Great pie crust

I love all the products I've gotten from Janie's mill. This was my first attempt at pie crust, and it turned out great! I had lots of compliments. I used the recipe on their website which was very helpful

K
K.S
Deeply Flavorful Flour I Can Always Trust

This flour is clearly grown with exceptional care, going beyond standard organic farming practices. We can truly taste the dedication and heart that go into cultivating it. The packaging is always thoughtful, and each order includes a message card from the staff, which makes me, as a customer, feel deeply appreciated and inspired to use this flour with gratitude. We are so happy to have found a flour we can trust and enjoy with peace of mind. We mainly use it for baked goods, but it also works wonderfully in cooking. It’s rich in flavor and full of nutrients.

m
mary obodzinski
Not pie without

I won’t make pies without Silky Smooth in the crust. It seems to add a distinctive flavor as well as texture.

C
Crystal Pittman
I can eat this!

I haven't been able to eat wheat for 20+ years without severe issues. I'm not celiac, but always have an immune system reaction. After lots of research, I found this pastry wheat flour with the lowest protein I could find and decided to try it. I made buttermilk biscuits and had only some mild issues the first time. Two days later I had a biscuit and no issue with digestion. AND, it's cheaper than my gluten free flour! 😅😊 It's a major win for me. Thank you Janie's Mill!! Your flour has changed my world and allowed me to have some more freedom with my baking. ❤️❤️

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!