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  • Product Info

    Heirloom Turkey Red Wheat has excellent flavor, and good protein quantity and quality. It was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Turkey Red Wheat first came to the Great Plains with Mennonite immigrants from Crimea and the Ukraine in 1873, and has been recognized by Slow Food and put on their Ark of Taste. Bread bakers love to blend our organic Turkey Red Flour with High Protein bread flour for a richer taste. Turkey Red may also be substituted for All-Purpose flour in cookies, muffins, crackers, and quick breads.

  • Great to Use In:

    Sourdough and yeast breads, Enriched breads, Fougasse and other flat breads, Muffins, Cookies, Crackers, Scones

  • Milled From:

    Organic Turkey Red Flour (Heirloom Hard Red Winter Wheat)

  • Protein:

    10.9%

  • Extraction:

    100%

  • Moisture:

    12.5%

  • Ash Content:

    2.1%

  • Falling Number:

    338/sec

  • more info:

    Whole Kernel. Blend with High-Protein flour for breads, and with All-Purpose flour for cookies, muffins, etc.

Customer Reviews

Based on 16 reviews
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Z
Zada Sorrell
Family Favorite

I have made several breads with this super flavorful variety and my family has loved all of them. Have not tried a yeasted bread yet, but the 100% Turkey Red loaf I made sliced up nicely for sandwiches, which makes me curious about a yeasted pullman loaf. Such a beautiful color and rich malty flavor.

T
Terry H
Best Flour Ever!

I now have been ordering all my flours and grains from Janie's Mill for more than two years, ever since the pandemic required that I find a reliable supplier. I have become a weekly sourdough bread baker along with my regular baking and cooking. Turkey Red is my favorite flour for sourdough bread, and the final dough is a mix of 75% Turkey Red and 25% High Protein. It is dense and spectacular, with the flavor a little nutty and distinctive. I've tried the other heritage wheats - Red Fife, Black Emmer, Einkorn - but I always need come back "home" to Turkey Red. I'm so grateful to Janie's Mill for having a retail operation that is dependable and provides such amazing quality – and flour that is organic – along with such variety. Thanks for making my bread a total pleasure to make and eat, Janie's Mill.

J
Joan Donahue
Delicious

I use it in the bread machine mixed with other flours. It makes a delicious loaf of bread and it's very well behaved.

K
Kevin fay
Hard to find recipes

I was looking for recipe for the specific flour I bought on your web site and was unable to easily find any.

D
Danielle CS
Delicious and satisfying Turkey Red

This flour is so delicious in a sourdough boule or batard. I love all the breads I have baked with it. I wish I lived closer to your farm so I could only buy your flours. My fridge is currently stocked with lots of Janie’s Mill flour, which I purchased as a birthday gift. I highly recommend these delicious and healthy-tasting flours.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!