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  • Product Info

    Heirloom Turkey Red Wheat has excellent flavor, and good protein quantity and quality. It was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Turkey Red Wheat first came to the Great Plains with Mennonite immigrants from Crimea and the Ukraine in 1873, and has been recognized by Slow Food and put on their Ark of Taste. Bread bakers love to blend our organic Turkey Red Flour with High Protein bread flour for a richer taste. Turkey Red may also be substituted for All-Purpose flour in cookies, muffins, crackers, and quick breads.

  • Great to Use In:

    Sourdough and yeast breads, Enriched breads, Fougasse and other flat breads, Muffins, Cookies, Crackers, Scones

  • Milled From:

    Organic Turkey Red Flour (Heirloom Hard Red Winter Wheat)

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  • more info:

    Whole Kernel. Blend with High-Protein flour for breads, and with All-Purpose flour for cookies, muffins, etc.

Customer Reviews

Based on 28 reviews
Kenneth James
Chocolate Chip Cookies

Used this flour to make cookies. My wife loved them. I am sure glad I decided to buy flour from Janie's mill instead of the store bought flour. love the recipes that are on the site may look at buying a cookbook or two in the future.

Tabitha Brownell
Flavor, nutrition

I use this in breads and cookies with great success. My family loves the taste when I make banana bread or muffins with it. Earthy and wholesome!

Kathy Marcotte
It’s great!!

The homemade bread was exquisite!

Alan Brunettin

I made a sourdough loaf that was supposed to be 40% Janie's Black Emmer and 60% Janie's high protein bread flour. I had just gotten my Turkey Red and was eager to use it. But I mistakenly thought it was plain white bread flour. Half way through the Turkey measurement I took notice of the flour's coloration, checked the bag, and saw that it is whole grain instead. Oops! Well, okay. I stopped there and finished with the white bread. The flour ratios turned out pretty close to 1:1:1. So my loaf was 60% whole grain which dismayed me because of the difficulty baking with so much whole grain. But my oh my it actually turned out not only delicious, but also pretty good looking, rise/crumb-wise! I'll have to make more mistakes with Janie's Mill's flours.

Kirstin Hallden
Great for Sourdough

This flour was a surprise! I had no idea it would be so great for Sourdough. I love it!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!