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  • Product Info

    Heirloom Turkey Red Wheat has excellent flavor, and good protein quantity and quality. It was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Turkey Red Wheat first came to the Great Plains with Mennonite immigrants from Crimea and the Ukraine in 1873, and has been recognized by Slow Food and put on their Ark of Taste. Bread bakers love to blend our organic Turkey Red Flour with High Protein bread flour for a richer taste. Turkey Red may also be substituted for All-Purpose flour in cookies, muffins, crackers, and quick breads.

    NEW LOT: As of April 2024, we are using a new lot of Turkey Red Wheat. This wheat has a protein level of 10.2%, which is lower than the 13.7% of the previous lot, but the falling number remains good, at 400. Even though the protein is of high quality, the lower quantity means that it's best to combine with our High-Protein or Whole-Kernel Bread Flour for airy sourdough and yeast breads. You may also use it as a substitute for All-Purpose Flour in many baked goods from quick breads, to biscuits, to cookies.

  • Great to Use In:

    Sourdough and yeast breads, Enriched breads, Fougasse and other flat breads, Muffins, Cookies, Crackers, Scones

  • Milled From:

    Organic Turkey Red Flour (Heirloom Hard Red Winter Wheat)

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  • more info:

    Whole Kernel. Blend with High-Protein flour for breads, and with All-Purpose flour for cookies, muffins, etc.

Customer Reviews

Based on 40 reviews
jerry meyer

I have purchased several varieties of flour from you and have been very satisfied with all of your flour and whole berries as well.

Janna Howell
Turkey Red flour

Earthy, nutty flavor. Stronger taste than the Red Fife. Love them both.

Strong Whole Wheat Flavor

I ordered this, Red Fife, and Warthog. This was my least favorite of the three as it tasted the most of the slightly bitter flavor I think most people associate with whole wheat due to higher tannin and phenol content of the red wheat usually used. I'm sensitive to bitter flavors, so I loved Warthog, which has an earthy but not bitter flavor. If you're looking for the classic whole wheat flavor, though, Turkey Red is the one to get.

Turkey Ted Flour

Just baked my first two loaves of bread using this flour.Excellent taste!

Rose Momsen
Great flour, easy to use

I am using a combination of flours (emmer, red fife and turkey red) with a sourdough hydration recipe ( in my home oven turned into a steam oven, at 375 degrees, and am happy with the result ( I still have alot to learn, but am very thankful to have found your flours. The taste is incredible and the dough smells heavenly.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!