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Heirloom Turkey Red Wheat has excellent flavor, and good protein quantity and quality. It was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Turkey Red Wheat first came to the Great Plains with Mennonite immigrants from Crimea and the Ukraine in 1873, and has been recognized by Slow Food and put on their Ark of Taste. Bread bakers love to blend our organic Turkey Red Flour with High Protein bread flour for a richer taste. Turkey Red may also be substituted for All-Purpose flour in cookies, muffins, crackers, and quick breads.
Great to Use In:
I love the flavor and texture of Turkey Red. I use it half and half with Janie's High Protein bread flour to make our bread. It has a slightly sweet and nutty flavor that enriches the bread nicely. I've also used it in sourdough and love it.
I really like the texture of this stone ground flour. Delicious!
I've used this in sourdough with great taste and texture resulting. I recently used it in combination with JM AP to make banana bread and my family said it was fantastic! Super versatile flour.
I’ve made two loaves now with the Turkey Red it’s delicious, so very satisfied with my purchase. I’m so thankful for organic growers like yourself that care about healthy products for customers like myself.
Makes the best whole wheat sourdough!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!