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Organic Turkey Red Flour

$6.25 Regular Price

  • Product Info

    Heirloom Turkey Red Wheat has excellent flavor, and good protein quantity and quality. It was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Turkey Red Wheat first came to the Great Plains with Mennonite immigrants from Crimea and the Ukraine in 1873, and has been recognized by Slow Food and put on their Ark of Taste. Bread bakers love to blend our organic Turkey Red Flour with High Protein bread flour for a richer taste. Turkey Red may also be substituted for All-Purpose flour in cookies, muffins, crackers, and quick breads.

    NEW LOT: As of January 2025, we are using a new lot of Turkey Red Wheat. This wheat has a protein level of 9.6%, which is lower than the previous lot, but the falling number remains good, at 415. Even though the protein is of high quality, the lower quantity means that it's best to combine with our High-Protein or Whole-Kernel Bread Flour for airy sourdough and yeast breads. You may also use it as a substitute for All-Purpose Flour in many baked goods from quick breads, to biscuits, to cookies.

  • Great to Use In:

    Sourdough and yeast breads, Enriched breads, Fougasse and other flat breads, Muffins, Cookies, Crackers, Scones

  • Milled From:

    Organic Turkey Red Flour (Heirloom Hard Red Winter Wheat)

  • Protein:

    9.6%

  • Extraction:

    100%

  • Moisture:

    12.1%

  • Ash Content:

    1.8%

  • Falling Number:

    415/sec

  • more info:

    Whole Kernel. Blend with High-Protein flour for breads, and with All-Purpose flour for cookies, muffins, etc.

Customer Reviews

Based on 54 reviews
93%
(50)
4%
(2)
2%
(1)
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2%
(1)
L
Layla Kekic
Amazing flour!

I’ve been using this flour in combination with Janie’s Mill high protein flour for my sourdough, mixing them in a 50-50 ratio with 75% hydration, and the results are absolutely delicious! Thank you Janie’s Mill for the most delicious and nutritious flour products.

s
sahiti seemakurti
Good

I used google and gather whole wheat flour before this, it felt like it had more fiber than this mill, but obviously this mill's flour is more fresh and more nutritious. I make chapatis with this turkey red flour from this mill. They taste good but they are hard. I need to figure out a way to make them softer. I will definately be buying from them again, i hope i get free shipping... this has more nutrition than store bought flour/

P
Penny
Delicious

I baked a sourdough using 400 gms High Protein and 100 gms Turkey Red. The dough rose perfectly and the loaf is so flavorful. Amazing. I'll buy a bigger bag next time.

J
Juan Hovey
Back to Basics

I first used this flour a while back in an 80-20 mix with high-protien bread flour and, having tried a number of other flours since then, including a French rouge de Bordeaux, I'm getting back to basics with Turkey Red because it gives me wonderful chewy crust and a nutty, satisfying crumb. It's good flour -- really good flour.

C
Customer John
Dense sourdough is

We made sourdough out of it but it was dense and didn’t rise much , my wife has been making sourdough for over a year , what would suggest to try to lighten it up

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!