Used this flour to make cookies. My wife loved them. I am sure glad I decided to buy flour from Janie's mill instead of the store bought flour. love the recipes that are on the site may look at buying a cookbook or two in the future.
I use this in breads and cookies with great success. My family loves the taste when I make banana bread or muffins with it. Earthy and wholesome!
The homemade bread was exquisite!
I made a sourdough loaf that was supposed to be 40% Janie's Black Emmer and 60% Janie's high protein bread flour. I had just gotten my Turkey Red and was eager to use it. But I mistakenly thought it was plain white bread flour. Half way through the Turkey measurement I took notice of the flour's coloration, checked the bag, and saw that it is whole grain instead. Oops! Well, okay. I stopped there and finished with the white bread. The flour ratios turned out pretty close to 1:1:1. So my loaf was 60% whole grain which dismayed me because of the difficulty baking with so much whole grain. But my oh my it actually turned out not only delicious, but also pretty good looking, rise/crumb-wise! I'll have to make more mistakes with Janie's Mill's flours.
This flour was a surprise! I had no idea it would be so great for Sourdough. I love it!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!