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  • Product Info

    Heirloom Turkey Red Wheat has excellent flavor, good protein quantity and quality. It was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Turkey Red Wheat first came to the Great Plains with Russian Mennonite immigrants in 1873, and has been recognized by Slow Food and put on their Ark of Taste. Bakers love to blend our organic Turkey Red Flour with High Protein and other bread flours for a richer taste.

  • Great to Use In:

    Hearty sourdough and yeast breads, Enriched breads, Fougasse and other flat breads, Muffins, Cookies, Scones

  • Milled From:

    Organic Turkey Red Flour (Heirloom Hard Red Winter Wheat)

  • Protein:

    11.3%

  • Extraction:

    100%

  • Moisture:

    12%

  • Ash Content:

    2.2%

  • Falling Number:

    456/sec

  • more info:

    Whole Kernel. Blend with High-Protein flour for breads, and with All-Purpose flour for cookies, muffins, etc.

Customer Reviews

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R
Rhonda Leathers
Great flavor!

I really like the Turkey Red's flavor. I have been making a no-knead loaf with it and the HP. I made a loaf, then dried it out for dressing with my turkey. Turned out great! All of my taste tester's love it!!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!