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Organic Whole-Kernel Bread Flour

$4.95 Regular Price

  • Product Info

    This 100% extraction organic bread flour has a high protein level and strong gluten to create an elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.

  • Great to Use In:

    Sourdough and yeasted bread, long fermentation bread, country loaves, hearty medium crumb loaves

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.5%

  • Extraction:

    100%

  • Moisture:

    11.4%

  • Ash Content:

    1.7%

  • Falling Number:

    390/sec

  • more info:

    N/A

Customer Reviews

Based on 21 reviews
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(20)
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N
Natalie Leavenworth
Delicious Bread

I just made a loaf of no knead bread with organic whole-kernel bread flour. It turned out to be dark, flavorful and delicious.

M
Marc Gomes
Wonderful flour and delicious bread

What a joy to bake with this flour! I began my bread baking journey with this flour when I had no idea of what I was doing. Three years and many flour journeys later this whole kernel bread flour stands heads and shoulders above almost all other choices.

E
Emily
The Best!

Whole wheat bread flour is tough to find. I've tried alternatives for my bread loaves and it just isn't the same. I always have this flour on hand

C
Chloe
Amazing quality and flavor!

I love, love, love this flour and I love Janie's Mill!!

R
Rose
so fresh

What a difference in freshness as compared to store-bought flour! Won't go back.

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!