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Organic Whole-Kernel Bread Flour

$5.25 Regular Price

  • Product Info

    This 100% extraction organic bread flour has a high protein level and strong gluten to create an elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.

  • Great to Use In:

    Sourdough and yeasted bread, long fermentation bread, country loaves, hearty medium crumb loaves

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    12.6%

  • Extraction:

    100%

  • Moisture:

    11.7%

  • Ash Content:

    1.7%

  • Falling Number:

    390/sec

  • more info:

    N/A

Customer Reviews

Based on 52 reviews
94%
(49)
2%
(1)
0%
(0)
2%
(1)
2%
(1)
A
Anis Bay
Easily the Best Flour

The flour is simply great, and it makes a great bread (that’s all we use it for and we don’t mix it with other flours). My family and I switched to Janie’s mill just recently and couldn’t be happier to be buying local, organic, stone-milled, whole kernel flour that comes with a profound level of detail about their background and where the flour comes from. Highly recommend it.

J
JC from MA
Another Winner!

Used in a Classic Miche with Sifted Artisan, Dark Rye and good old bread flour. Good flavor, and excellent extensibility. Thank you!

A
Alan Szarzynski
Best whole wheat flour

Best whole wheat flour I've found. Wonderful flavor and texture. I think Janie's Mill have hit the formula correctly, producing a healthy nutritious product. Thanks

M
Margaret Rogal
happy baking

I have used only the whole kernel so far, and I was extremely happy with the results. I bake with leaven; I don't use commercial yeast. When I started baking many years ago--using then commercial yeast--the bread was dense and heavy. Your whole kernel produces a light extremely tasty bread. The crumb is beautiful. I have only one negative issue that I'm dealing with with your flour. I live in Vermont, and when I buy your flour, I'm not buying locally. Vermont does grow wheat. My results with Vermont flour are fine. And I feel badly that I'm not supporting our local farmers. But this is my problem, not yours. Based on the two times I've used whole kernel, you are doing very fine work in Illinois.

E
Erica Ward
Fast shipping great product

Beautifully packaged and the best whole west flour around perfect for baking sourdough

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!