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Organic Whole-Kernel Bread Flour

$5.25 Regular Price

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  • Product Info

    This 100% extraction organic bread flour has a high protein level and strong gluten to create an elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.

  • Great to Use In:

    Sourdough and yeasted bread, long fermentation bread, country loaves, hearty medium crumb loaves

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    12.6%

  • Extraction:

    100%

  • Moisture:

    11.7%

  • Ash Content:

    1.7%

  • Falling Number:

    390/sec

  • more info:

    N/A

Customer Reviews

Based on 56 reviews
95%
(53)
2%
(1)
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2%
(1)
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R
Rodney Robinson
first time using this flour

I added some of this flour along with the high protein flour as a substitute for king arthur bread flour in a recipe I have made several times in the past. The flavor improved a LOT. Very impressed with this flour. Can't wait to add it to other recipes. Next time I will go with a little higher precent of this and less of high protein, sticking with the enough of high protein as this flour is a bit low in protein. Will be fun to experiment with mixes to see how much I can get away with using.

E
Erin Q
Great Flavor!

This is my new favorite! I add about 20% to my AP flour on my Sourdough and it’s great!

T
Tina S.
Great structure and deep flavor

This flour makes very flavorful bread with lots of gluten development. I was nervous it would get dense and chewy but it was just right

T
Tabitha Brownell
Great choice for sourdough

I recently used the WK flour for some sourdough boules. The results were great as always. Lovely flavor and packed with nutrition.

A
Anis Bay
Easily the Best Flour

The flour is simply great, and it makes a great bread (that’s all we use it for and we don’t mix it with other flours). My family and I switched to Janie’s mill just recently and couldn’t be happier to be buying local, organic, stone-milled, whole kernel flour that comes with a profound level of detail about their background and where the flour comes from. Highly recommend it.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!