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Organic Bloody Butcher Cornmeal

$6.85 Regular Price

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  • Product Info

    Bloody Butcher makes a fabulous cornbread, of course, but you can also use it in corn muffins, cookies, cakes, crackers, and more! Or use it for a cornbread stuffing!

    As with all of our products, you get the nutrition of the whole kernel. To preserve all of that goodness, especially the essential oils in the germ, it’s best to keep your cornmeal cool until you’re ready to use it.

    When we stone-mill this non-GMO heirloom corn, it releases fresh, sweet, nutty aromas, which translate into delightful flavors when you eat it! The flecks of the burgundy seed coats against the ivory interior of the kernels is reminiscent of a spattered butcher's apron, which is how this variety got its name.


  • Great to Use In:

    Cornbread, Muffins, Hush puppies, Cookies, Cake, Breading

  • Milled From:

    Organic Bloody Butcher (Heirloom Corn)

  • Protein:

    10.1%

  • Extraction:

    N/A

  • Moisture:

    13.2%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Because our cornmeal contains perishable nutrients in the germ and bran, we recommend you store it in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!