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Organic Spelt Berries

$6.25 Regular Price

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  • Product Info

    Spelt is an ancient grain that was domesticated around 5,000BC. It has a wholesome taste and robust nutrient profile. It is particularly rich in important minerals such as zinc, iron, phosphorus, copper, and magnesium.

    Our whole organic spelt berries may be used as you would wheat berries, in soups, stews, grain bowls and breakfast bowls.

    You may also mill the whole spelt berries into a very versatile flour that may be substituted for All-Purpose flour in cookies, crackers, quick breads, cakes, and pancakes. Spelt's high enzymatic activity also makes it an excellent flour to feed your sourdough starter.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or Home-milled into flour

  • Milled From:

    Organic Spelt Berries

  • Protein:

    9.7%

  • Extraction:

    N/A

  • Moisture:

    11.5%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Ancient Hard Red Wheat

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!