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Organic Einkorn Flour

$9.75 Regular Price

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  • Product Info

    Our freshly stone-ground organic einkorn flour is soft and airy, with a creamy color and delicate sweetness. Einkorn is the earliest form of cultivated wheat. Its unique flavor and strong nutritional profile, along with its low gluten content, have made it increasingly popular among home and professional bakers alike. Einkorn flour is very versatile, good in both yeast and sourdough breads, as well as in chapati and naan, waffles and pancakes, and shortbread cookies!

  • Great to Use In:

    Yeast and Sourdough Breads, Naan, Chapati, Shortbread, Pancakes, Waffles.

  • Milled From:

    Organic Einkorn (Ancient Wheat)

  • Protein:

    17.4%

  • Extraction:

    100%

  • Moisture:

    10.7%

  • Ash Content:

    2.3%

  • Falling Number:

    380/sec

  • more info:

    Whole Kernel. Low Gluten Potential

Customer Reviews

Based on 81 reviews
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D
David Lubert
Wonderful Flavor

When I make wheat bread this is my go to flour, hands down. Fantastic flavor and so healthy!

H
HopeH
Excited to try it!

Unfortunately I haven't had the chance to use this flour. I'm hoping to be able to make a sourdough starter, but I haven't had the time, since it's pretty involved. I will come back and update this review after I use it! Hopefully that will be soon!

S
Savannah W.
Delicious Surprise

This was my first time working with einkorn. There was a bit of a learning curve as the lower gluten content produced a stickier dough. However, the result was worth the effort! The flavor is amazing and my whole family has been gobbling up the loaves and the tortillas I made. I was honestly surprised as my kids often prefer more of an all purpose or bread flour product. But they have been raving about this einkorn flour! Thank you, Janie’s for helping me fill my kids’ bellies with delicious and nutritious food! :)

D
David F
Replaced our 50/50 all-purpose/whole wheat blend

Until we learned about the advantages of flours like the ones Janie's Mill sells, we had been using a 50/50 mix of (both store-bought) all-purpose and whole wheat flours. We enjoyed the slight nuttiness from the whole wheat, and the blend kept it from being too strong of a "healthy taste." The einkorn is an excellent upgrade - healthier, tastes better, and 100% whole wheat.

H
Hannah Hooper
My sourdough starter has never been stronger

I first received this flour as a gift from my dad Christmas 2024 in a sample pack. I had so much fun experimenting with different Janie’s mills flours, each one helped me grow so much as a baker, and of course everyone was amazed with the results. The einkorn was a clear favorite for my family, so I had to get a larger bag. Now, I have been using the einkorn to strengthen my starter and it has been doubling so much faster I almost can’t bake enough to keep up with it, even when storing it in the fridge!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!