Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

  • Product Info

    Want to bring your baking skills up to the next level? Then this book is for you!

    Chef Daniele Brenci’s experiences of growing up in Italy and working in Michelin-starred restaurants make him an expert guide. In his new book, Brenci walks you through each step of his master sourdough process, and provides guidelines on using time and temperature to your advantage. He also breaks down all of the methods you’ll need to be successful with a wide variety of breads, both yeasted and naturally leavened, from ancient grain combos to two-tone doughs, and more.

    A few of Brenci’s 50 detailed recipes in this book are: Spiced Marble Chocolate Sourdough, Purple Sweet Potato Bread, Einkorn Baguettes,  Rugbrød (also known as Danish Rye), Triple Chocolate Babka, and perfect Croissants. All of his recipes are accompanied with step-by-step instructions and photos, plus accessible tips and tricks to help you manipulate your doughs for deliciously complex flavors, perfect flaky crusts, and luscious interior crumbs.

    Dig into this book, and bake your best breads ever!

  • Great to Use In:

    N/A

  • Milled From:

    N/A

  • Protein:

    N/A

  • Extraction:

    N/A

  • Moisture:

    N/A

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    N/A

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Joyce
Bread Baking

Good book, good information on making a starter and baking bread thereafter. I am looking forward to making a starter and breads. Happy with purchase!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!