This makes the most wonderful, tasty loaves of bread. Have just started using it for sourdough starter and it is working well.
Reportedly a preferred protein content for European style bread by Julia Child.
This is my go-to flour for everyday sourdough bread. It has a wonderful flavor and hearty texture. I bake at high altitude (7000 ft) and it does great!
Sourdough bread has a very unique taste and texture.
At first I felt that the taste was not to my liking. Now, my husband and I look at each other and say, “This is really good bread”.
New customer but long time home baker. Used Artisan Blend in several yeasted bread, boules, and pizza recipes (J. Hamelman's "Bread" book) gives wonderful flavor and crumb texture. Not heavy or overly dense. Flour freshness translates to greater response to yeast than other brands. Will order again.
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