Once I used this cake flour for the first time, I knew I would never use another! Makes tender, fluffy cakes every single time.
Some of the best flour for biscuits I've tried in a long time. I know it says cake flour but it makes an excellent biscuit.
So after using the 00 pizza flour I thought for sure that I would have to make my chocolate cake because it would be nuttier and I felt like the chocolate cake would handle the nutty flavor. Once again you folks blew me away with this flour, when I opened the bag to begin my cake it was whitier and soft to the touch. My chocolate cake is amazing with how soft it is and then I used your flour and WOW - it is even softer then it was. I made some cupcakes out of the batter to test and they held up under the buttercream. Can hardly wait to make a banana cake to see if it improves on how dense the cake is. Thanks for such a good product.
Love Janie’s Mill - only flour I bake with now
This organic flour is a great foundation for the many many baking experiments I do every single week. And, to my great joy, I meet with success almost every time whether it be a loaf or some other delectable edible!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!