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  • Product Info

    We stone-grind our certified organic golden yellow corn into a medium-fine cornmeal that’s perfect for cornbread. We’ve heard from our bakers that it’s also great in corn muffins, corn cakes, corn cookies, hush puppies, and even as a porridge added to your favorite yeast or sourdough breads.

    As with all of our products, you get the nutrition of the whole kernel. To preserve all of that goodness, especially the essential oils in the germ, it’s best to keep your cornmeal in the freezer until you’re ready to use it.


  • Great to Use In:

    Cornbread, corn muffins, pancakes, hush puppies, breading, cakes, cookies, and as a porridge added to your favorite yeast or sourdough breads.

  • Milled From:

    Organic Yellow Corn (Flint Corn)

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Customer Reviews

Based on 3 reviews
Linda Morris
So good!

All I can say is, "Wow!" We were blown away by the flavor of this corn meal. It is sweet and slightly nutty tasting. The texture of our cornbread was much more light and airy compared to the grocery store meal. It's a keeper.

Rebecca Goode

Best I’ve ever had.

Diane Lilli
Cornmeal was a hit!

Winter baking is upon us and Janie's Mill Old Fashioned Cornmeal has been a wonderful addition to all of my recipes! I cannot get over how buttery and deep the flavor profile is when I use it in baking recipes like bacon skillet cornbread and my Mom's traditional cornmeal cookies. Even when using a sprinkle in place of parchment paper under our homemade pizza crust it shines through adding a wonderful layer of flavor to my crust. Worth It!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!