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With 65 recipes and 65 photos, Emilie Raffa takes the beginning sourdough baker by the hand and shows how simple it can be, with clear, easy instructions. As a professionally trained chef and avid home baker, Raffa uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get both basic and specialty recipes such as Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, and Blistered Asiago Rolls with Sweet Apples and Rosemary.
Raffa also has a very useful blog, the Clever Carrot, that you can tap into for more recipes and tips.
Great to Use In:
Haven't had a chance to actually use any recipes yet, but the instructions make everything look very doable and not overly complicated or difficult. Can't wait to try it out :-)
I'm still digesting it, and ready, now, to try. A friend gave me a start and it plan to make it this week.it's very encouraging.
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