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Product Info
GRIST: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
In this James Beard nominated book, author-chef Abra Berens covers 29 different types of grains and legumes and provides easy cooking techniques and over 140 recipes to make whole grains a part of your everyday repertoire.
As a former farmer, and now the chef at Granor Farm, a diversified organic farm in Southwest Michigan, Abra Berens is enthusiastic about using whole grains in the kitchen, and has been purchasing Janie's Mill organic flours for many years.“I started tasting the difference between wheats,” Berens writes in Grist, and "I wrote this book to celebrate and demystify these pantry staples. We have all heard over and over that we need to eat more whole grains and plant-based proteins but that too often comes with a sense of drudgery."
There's no drudgery in this book! Berens conveys her experience and excitement through simple and delicious recipes, plus interviews with farmers, since that's where grains -- and all our food -- comes from! -
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Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!
