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  • Product Info

    Ellen King is the co-owner and head baker at Hewn in Evanston, Illinois, and a wonderful teacher. In Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour, Ellen provides step-by-step instructions as well as tips and techniques that lead to better loaves with more flavor. In this book, she provides 45 recipes for delicious, nutritious, breads and pastries, and highlights a wide range of artisanal grains and flours.

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