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  • Product Info

    Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then lightly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor. Scroll down for detailed flour specs, and then click on over to our recipe for Sourdough Artisan Blend Bread using 100% Artisan Blend Bread Flour.

  • Great to Use In:

    Sourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter

  • Milled From:

    Blend of Organic Warthog Wheat (Hard Red Winter Wheat) & Organic Hard Red Spring Wheat

  • Protein:

    12.2%

  • Extraction:

    90%

  • Moisture:

    12.6%

  • Ash Content:

    1.9%

  • Falling Number:

    428/sec

  • more info:

    N/A

Customer Reviews

Based on 32 reviews
97%
(31)
0%
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3%
(1)
S
Sandra Lindberg
Versatile bread flour

Bakers at our house have used artisan blend organic bread flour for a no knead bread and a seeded bread baked in a cast iron Dutch oven. Both turned out great :)

B
Beth-ted Leonas
10/10

This is the first flour I’ve tried from Janie’s. It affords a really interesting and unique flavor to bread. It’s immediately noticeable in the smell of the crust as it bakes and then the bread itself has a wonderful midwestern flavor, with notes of corn (which surprised me in a very good way). It gives a hearty dark gold look to the inside of the loaf.

Looking forward to continued use of this and other products! Thank you!

S
S.F.
Excellent flour

I’ve been baking and writing about bread for years. This is excellent flour for a range of loaves. Great flavor too for sourdoughs.

J
Jonathan Rausch
Excellent Flour

Went to Jaine’s after my old flour company had inconsistent availability. Went from using a 50/50 bread flour to whole wheat mix to just using this flour for my sourdough and the results were better than expected. I have a new source for flour.

L
Linda Zimnie
Excellent results

I used Janie's Mill Artisan Blend in a No-knead Sourdough recipe. It's my go-to flour from now on.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!