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  • Product Info

    Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the wheat and then lightly sift the flour for a smoother texture that's perfect for the crackling crust and airy crumb of baguettes and boules. Although the resulting loaves are light in texture, they are robustly flavored. 

  • Great to Use In:

    Sourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter

  • Milled From:

    Blend of Organic Warthog Wheat (Hard Red Winter Wheat) & Organic Hard Red Spring Wheat

  • Protein:

    11.2%

  • Extraction:

    90%

  • Moisture:

    11.5%

  • Ash Content:

    1.3%

  • Falling Number:

    433/sec

  • more info:

    N/A

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!