New to sourdough bread making and this flour was so yummy!! Customer service is amazing and I’ll be a long time customer :)
I used this high-extraction flour in a Winnipeg rye bread recipe recently and the results exceeded my expectations. Well done!
I just baked my first batch of sourdough bread using your artesian blend. The bread came out better than with the flour I was previously using. I will definitely be reordering when the time comes.
This flour was the beginning of my journey from average bread to next level bread. So glad I found this flour and started blending it with other flours to find the blend that works well for our family. Weekly sandwich loaf went from average to outstanding.
My husband and I love the organic flours and oats! We enjoy making bread and pizza dough with the flours. We also enjoy slow cooking the oats and wheat berries for breakfast cereal and grain bowls. The devotion to a high quality product is awesome! I plan on being a lifetime customer.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!