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Organic Bloody Butcher Cornmeal

$6.85 Regular Price

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  • Product Info

    Bloody Butcher makes a fabulous cornbread, of course, but you can also use it in corn muffins, cookies, cakes, crackers, and more! Or use it for a cornbread stuffing!

    As with all of our products, you get the nutrition of the whole kernel. To preserve all of that goodness, especially the essential oils in the germ, it’s best to keep your cornmeal cool until you’re ready to use it.

    When we stone-mill this non-GMO heirloom corn, it releases fresh, sweet, nutty aromas, which translate into delightful flavors when you eat it! The flecks of the burgundy seed coats against the ivory interior of the kernels is reminiscent of a spattered butcher's apron, which is how this variety got its name.


  • Great to Use In:

    Cornbread, Muffins, Hush puppies, Cookies, Cake, Breading

  • Milled From:

    Organic Bloody Butcher (Heirloom Corn)

  • Protein:

    10.1%

  • Extraction:

    N/A

  • Moisture:

    13.2%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Because our cornmeal contains perishable nutrients in the germ and bran, we recommend you store it in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 41 reviews
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B
Barbara Johnson
The best mush ever!

In my family we eat cornmeal mush as a remembrance of old times long ago. My family used to mix brown roasted and yellow cornmeal. Our family enjoyed it with King table sryup. Now I gaudy use the Bloody Bucher cornmeal. We really enjoy it now.

B
Beth S
I like cornbread again!

Being from the south, I was raised on cornbread. My husband is a big fan of jalapeno cornbread and loved the "box cornbread mix". I got tired of the taste of the boxed cornbread and quit eating cornbread. Then we used the Bloody Butcher Cornmeal. I have to say, I now will eat cornbread again! Using BB Cornmeal gives the cornbread much more flavor.

D
David Maina

Love the flour. We make what we call Ugali and it's awesome.

B
B. Seal-Sweet
Great Corn Flavor!

Bloody Butcher corn meal makes great corn muffins --the flavor, texture and reddish color gives a wholesome flavor. The rise is not as high but the flavor is great. This bag was a reorder.

L
Laurel Brooks
Superior Cornbread

My family loves cornmeal muffins any time of year, and cornbread appears often on the fall/winter table when soups are particularly welcome. The Bloody Butcher cornmeal elevates these always delicious accompaniments. At a church supper, the BB cornbread disappeared quickly to enthusiastic comments, and I got all the credit!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!