I’ve made buckwheat pancakes twice. Loved them!!
I am gluten free and have tried other buckwheat flours....they are ok, but I've not used them much because it shouldn't be something you have to convince yourself to do....this flour is awesome, light, but grainy, so good texture and taste! I've especially enjoyed it in the muffin bites recipe I found....taste like cookies to me! pancakes aren't heavy. I will be experimenting for sure!
This is our favorite for waffles. We season with cinnamon, nutmeg, ginger and cardamon. We add eggs, coconut oil and apple sauce for the most moist yet crispy edges. Top with real maple syrup and berries and you have a delicious and nutrient dense way to break the fast in the morning! Same recipe for muffins.
The flour is amazing, fast delivery!
Most wonderful product
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