Love love love the cracked rye. I use it for my breakfast porridge with raisins, cream and brown sugar. Better than oatmeal
Great for warm breakfast cereal
This cracked rye worked really well in a recipe of Danish Rye (Rugbrød).
We love making real Danish rye bread (Rug Brod) and Janie's Mill has the best rye chops, a necessary ingredient. Perfect!
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