Cracked wheat is fresh and tasty as always at Janie's mill. However, I prefer coarser cracked wheat. I really hope this would be available in the future.
I absolutely love this cracked wheat. I mainly use it for cereal, but it adds flavor and texture to anything you use it with. The flavor is delicious and I literally crave this stuff!! You will not be disappointed!
I purchased 25# of organic cracked wheat. It's fresh, whole-grain, and tastes deliciously sweet. One cup of cracked wheat to three cups water takes 15 min of simmering to cook. Add a bit of maple syrup, a few sunflower and pumpkin seeds, and it keeps one full of energy for hours.
Please note, however: unlike bulgur, this cracked wheat is totally unprocessed, so is not the same as the processed bulgur/cracked wheat that is commonly sold in stores. It can be used in place of bulgar, but the flavor and texture will be different.
Used it for warm breakfast cereal and it was wonderful!
I first started mixing (50/50) steel cut oats and cracked wheat for hot breakfast in college days, a long time ago. I still eat this a couple of mornings every week. It requires maybe 10-15 minutes to boil and a little attention to prevent over-cooking, but the result is great with a splash of cream and sugar stirred in.
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We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!