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Organic Cracked Wheat (Raw Bulgur)

$5.95 Regular Price

  • Product Info

    We stone mill our cracked wheat from whole berries of organic Warthog, a hard red winter wheat. The cracked wheat, also known as raw bulgur, has all the flavor, fiber, and nutrition of the whole wheat berries, but provides greater versatility in your kitchen. You can use it in grain salads such as tabbouleh, as an inclusion in breads, or as a delicious and wholesome hot breakfast cereal. Check out our recipe for “New Nordic Breakfast Bowls!”

  • Great to Use In:

    Grain Salads such as tabbouleh, Hot Breakfast Cereal, and as an inclusion in breads.

  • Milled From:

    Organic Warthog Wheat

  • Protein:

    8.6%

  • Extraction:

    N/A

  • Moisture:

    12.6%

  • Ash Content:

    N/A

  • Falling Number:

    439/sec

  • more info:

    N/A

Customer Reviews

Based on 5 reviews
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S
Seraphima Silberstein
Cracked Wheat: freshly milled and flavorful!

I purchased 25# of organic cracked wheat. It's fresh, whole-grain, and tastes deliciously sweet. One cup of cracked wheat to three cups water takes 15 min of simmering to cook. Add a bit of maple syrup, a few sunflower and pumpkin seeds, and it keeps one full of energy for hours.

Please note, however: unlike bulgur, this cracked wheat is totally unprocessed, so is not the same as the processed bulgur/cracked wheat that is commonly sold in stores. It can be used in place of bulgar, but the flavor and texture will be different.

D
Deb Laveen
Cracked Wheat

Used it for warm breakfast cereal and it was wonderful!

M
Mark Bole
Great for breakfast, w/steel cut oats

I first started mixing (50/50) steel cut oats and cracked wheat for hot breakfast in college days, a long time ago. I still eat this a couple of mornings every week. It requires maybe 10-15 minutes to boil and a little attention to prevent over-cooking, but the result is great with a splash of cream and sugar stirred in.

S
Shashi Boinapalli
Received the wrong Product

Received the wrong Product and Shipping is very expensive.

A
Ann Rader
Improving on a childhood memory

When I was a kid, I loved Ralston’s hot cereal; I did an online search, but results are suspicious and expensive. Since I know my childhood favorite was cracked wheat, I decided to try Janie’s Mill bulgur wheat and the online recipe. It was better than what I tried to duplicate. Although not as coarse as I’m used to using for my tabbouleh, it’s still delicious there, too. What a wonderful update to an old memory!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!