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  • Product Info

    We stone mill our cracked wheat from whole berries of organic Warthog, a hard red winter wheat. The cracked wheat, also known as raw bulgur, has all the flavor, fiber, and nutrition of the whole wheat berries, but provides greater versatility in your kitchen. You can use it in grain salads, as a delicious and wholesome hot breakfast cereal or as an inclusion in breads. Check out the wonderful recipe for a Cracked Wheat Porridge Sourdough by baker Annie Clapper of The Family Crumb.

  • Great to Use In:

    Grain Salads such as tabbouleh, Hot Breakfast Cereal, and as an inclusion in breads.

  • Milled From:

    Organic Warthog Wheat

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Customer Reviews

Based on 14 reviews
Babette Hall

I ordered wheat flour, you sent rye seeds??? Not sure what I’d even do with them. I emailed right after I received my order, haven’t heard from anyone.

Megan Hoskins
Delicious bread

I make a delicious bread from this. It makes a tender crumb!

Jo Jo Hicks

I haven’t baked with it yet but I can’t wait to Ryan for my next loaf. Can I use it straight from the bag when baking my bread? Won’t it soften during the Ferment and rest period?

More like grits

This is basically denser Cream of Wheat. More like the consistency of grits. Definitely not cracked Wheat.
Great tasting but not the cracked wheat I was expecting.

Linda Allen
Awesome bread

Some adjustments to be made on the raising process. But the texture and flavor of the bread is really great. Knowing it's so much healthier than any store bought bread is also great

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!