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  • Product Info

    Durum is an ancient wheat that is a close relative of Emmer. It is the “hardest” of the hard red spring wheats, and has a very high protein level (16.1%) and great flavor, whether you mill it into flour, or use our organic whole berries in grain bowls or breakfast bowls.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or home-milled into flour.

  • Milled From:

    Organic Durum Berries

  • Protein:

    16%

  • Extraction:

    N/A

  • Moisture:

    11%

  • Ash Content:

    N/A

  • Falling Number:

    601/sec

  • more info:

    Ancient Hard Spring Wheat

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!