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Organic Durum Flour

$6.75 Regular Price

  • Product Info

    Durum is an ancient grain that is closely related to Emmer. Its very high protein level (16%), along with its unique flavor and strong nutritional profile, have made it extremely popular for use in pizza dough, pasta, and breads.

    Our freshly stone-ground, organic Durum flour is 100% extraction, meaning 100% of the nutrition and flavor found in each kernel is retained in this flour.

  • Great to Use In:

    Sourdough Breads, Yeast Breads, Pizza, Pasta

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

  • Protein:

    16%

  • Extraction:

    100%

  • Moisture:

    11%

  • Ash Content:

    2.2%

  • Falling Number:

    601/sec

  • more info:

    Whole Kernel.

Customer Reviews

Based on 8 reviews
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A
Anna
Amazing

Mixing in durum flour in my sourdough breads always left them somewhat heavy, feeling almost as if they were not fully baked. So I stopped using that flour for bread altogether. When I ordered other flours, I decided to give Janie’s durum a try. I am truly happy that I did.The bread I made turned out lovely. I will be ordering more.

M
Muriel
Durum

First time ordering and using. Love the Durum. What a beautiful color it gives the bread. And it has a wonderful flavor. To my sourdough

S
Susan Gebhardt
A new flour for my sourdough

I wanted to give this a try to add to my sourdough recipe . I was happy with the results. This will be added to my flour rotation.

M
Marcia L.
Great for making pasta and sandwich wraps!

Really appreciate the sturdy packaging that all of the flours come in so they arrive in excellent condition. The durum wheat has a rich yellow hue which reflects the wonderful lutein content. Very healthy and fresh! The texture is soft and makes delicious pasta and sandwich wraps. Many thanks to the farmers and the people at the mill for making this delightful organic flour available.

D
David M.
What Lasagne Wants To Be

SPLENDIDO !! is what my pal used to say when he savored an especially tasty dish. I can imagine him saying this if he had tasted my wife's recent lasagne, with noodles made from 100% Janie's Mill Durham Flour. These strips of pasta showed mighty structural integrity, golden color, and pure, deep wheat flavor. Just what lasagne wants to be!

12

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!