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  • Product Info

    Durum is an ancient grain that is closely related to Emmer. Its very high protein level (16%), along with its unique flavor and strong nutritional profile, have made it extremely popular for use in pizza dough, pasta, and breads.

    Our freshly stone-ground, organic Durum flour is 100% extraction, meaning 100% of the nutrition and flavor found in each kernel is retained in this flour.

  • Great to Use In:

    Sourdough Breads, Yeast Breads, Pizza, Pasta

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

  • Protein:

    16%

  • Extraction:

    100%

  • Moisture:

    11%

  • Ash Content:

    2.2%

  • Falling Number:

    601/sec

  • more info:

    Whole Kernel.

Customer Reviews

Based on 4 reviews
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David M.
What Lasagne Wants To Be

SPLENDIDO !! is what my pal used to say when he savored an especially tasty dish. I can imagine him saying this if he had tasted my wife's recent lasagne, with noodles made from 100% Janie's Mill Durham Flour. These strips of pasta showed mighty structural integrity, golden color, and pure, deep wheat flavor. Just what lasagne wants to be!

L
Linda McCann
Duram Wheat-A Delicate Sweet Taste

I used half Duram Wheat and half Artisan Blend Flours. Nice flavor, crumb and coloring.

K
Katrina Hill
A wonderful operation with great flours.

I’ve only ordered once before as I’m one person who just loves making sourdough bread. I have to give over half of it away as I’m a single person but can’t stop baking! Took awhile to go through all the flour I’d ordered and I needed more. I’d never ‘ordered’ flour before so I wisely chose Janie’s mill. All the flours I’ve ordered have been fantastic and the service is second to none! I used from the previous order red fife, artisan blend, turkey red, and maybe another one or two. All produced excellent products unless there was a ‘user error’. This time I ordered Einkorn, high protein, Italian style, artisan blend and Durham. It’s recommended that it be stored in the freezer where it will keep for quite a while, so I order a lot. Since I just received my current order I’ve only used the Durham mixed with regular bread flour, half of each. Two large beautiful boules resulted with a great reddish color and the flavor is wonderful..my lucky friends and neighbors agree! This is definitely a mill to order from!

M
Mark Roddy
Durham was a new experience for me and I liked it a lot.

The taste and texture of a sourdough boule made from durham was excellent. This flour needs a lot of water!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!