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This naturally light-colored cake and pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-ﬂavored phenolic compounds that give red wheat its color, so baked goods made with it require less sugar or other sweeteners. Janie's Mill organic Frederick White Cake Flour is very versatile —good for cakes, of course, but also quick breads, cookies, pastries, biscuits, and crackers. Our Frederick Cake Flour makes this delicious Polenta Pound Cake even better!
Great to Use In:
I have been looking for organic cake flour everywhere for traditional South African rusks. This flour is great quality, beautiful color and yields tender results.
Used the flour to make my custard lemon cake. It was delightful. Love the flour I buy from Janie’s Mill. Nothing compares. Worth the extra cost for shipping.
This Cake flour is amazing! I have made the best vanilla and Chocolate cakes with this flour. Knowing that it is organic clean flour makes it even more better! My cakes come out so moist and delicious. Thank you for making clean healthy flour! Love that it is organic!!!
This flour makes the best biscuits!
5 stars plus
excellent customer service
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!