5 stars plus
excellent customer service
My family baker's use Fredericks cake flour all by itself for biscuits, cookies and white and no knead bread. Great taste. Next step: we're going to combine it with a red wheat flour for just a little more tooth. We love it.
Great cakes start with great cake flour. There is no comparing AP flour with freshly ground cake flour from Janie’s mill. Definitely worth buying
I've used in cakes, scones & coblers and have enjoyed the bakes each time.
Once I used this cake flour for the first time, I knew I would never use another! Makes tender, fluffy cakes every single time.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!