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  • Product Info

    This naturally light-colored cake and pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with it require less sugar or other sweeteners. Janie's Mill organic Frederick White Cake Flour is very versatile —good for cakes, of course, but also quick breads, cookies, pastries, biscuits, and crackers. Our Frederick Cake Flour makes this delicious Polenta Pound Cake even better!

  • Great to Use In:

    Cakes, Scones, Muffins, Biscuits, Quick Breads, Cookies, Pastries, Crackers

  • Milled From:

    Organic Frederick White Wheat (Soft White Winter Wheat)

  • Protein:

    9.4%

  • Extraction:

    80%

  • Moisture:

    N/A

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    N/A

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!