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The term “white ﬂour” is often used to mean “reﬁned ﬂour,” so “white whole wheat ﬂour” sounds like a contradiction in terms . . . but it’s not! We stone-mill this flour from the WHOLE wheat berry of the WHITE wheat we grow, a variety called Frederick. This means you get a light color, but 100% of the nutrition found in the whole kernel.
Our organic Frederick White wheat does not contain the strong-ﬂavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This flour is very versatile—good in yeast breads (often combined with High Protein or Sifted Artisan flours), quick breads, cookies, pastries, biscuits, and crackers.
Great to Use In:
First time trying their flour and will not be my last. Great company with fast shipping and excellent quality flours.
This is the one flour that I use in most of my breads, pastries and cookies. It allows my bread to raise perfectly. Pie crust is flaky, moist and crisp. I can combine this with other flours to make many textured bread, it is the basic flour to start any project.
This is my go-to flour for all my everyday bakes: bread, muffins, cookies, crackers, rolls, waffles, and quickbreads. Works in place of AP flour in every recipe I've yet tried, though typically requires *slightly* more liquid.
This is my go-to flour now. I love this flour and is so versatile. It has such a solid base and can be used in so many ways. Love it.
Love the Frederick flour, especially love the fact of not needing extra sweeteners, flavors shine through!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!