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Organic Frederick White Wheat Flour

$5.25 Regular Price

  • Product Info

    The term “white flour” is often used to mean “refined flour,” so “white whole wheat flour” sounds like a contradiction in terms . . . but it’s not! We stone-mill this flour from the WHOLE wheat berry of the WHITE wheat we grow, a variety called Frederick. This means you get a light color, but 100% of the nutrition found in the whole kernel.

    Our organic Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This flour is very versatile—good in yeast breads (often combined with High Protein or Sifted Artisan flours), quick breads, cookies, pastries, biscuits, and crackers.

  • Great to Use In:

    Breads, Pie Crusts, Muffins, Cookies, Rolls, Focaccia, Biscuits, Crackers

  • Milled From:

    Organic Frederick White Wheat (Soft White Winter Wheat)

  • Protein:

    6.5%

  • Extraction:

    100%

  • Moisture:

    11.3%

  • Ash Content:

    1.3%

  • Falling Number:

    330/sec

  • more info:

    Whole Kernel

Customer Reviews

Based on 24 reviews
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Layla Kekic
Elevate your cookies to the max!!!

I can’t say enough good things about Janie’s Mill Frederick White Wheat Flour! I use it exclusively in my sourdough chocolate chip cookies, and it has completely transformed them. The texture it gives is absolutely perfect—well structured, caramelized and crunchy on the outside yet soft and tender on the inside and the flavor is truly unmatched. There’s a subtle richness and depth that you just don’t get from standard flours.

After switching to this flour, my cookies quickly became a customer favorite. People consistently comment on how unique and delicious they are, and I genuinely believe this flour is the secret weapon. It’s milled fresh, organically grown, and you can taste the quality in every bite.

If you’re looking for a game-changer for your baking, especially sourdough-based recipes, I couldn’t recommend Frederick flour more. It’s now a staple in my micro bakery!

R
R.M.
My favorite all purpose flour

Three times I have purchased 2 - 25 lb bags of flour. (Regular and Bread Flour) Each time I tried different kinds. Although I did try the All Purpose flour, I like Fredericks as a whiter all purpose flour for pies cookies biscuits etc. Also it is mild and doesn't add extra flavor to my baked goods. This is the second time I purchase it and will again. Of course I am so thankful to be able to buy Glyphosate-free flour!

F
Fuller, Cynthia
Love the idea, need to change the way bread is made.

I have been using "white whole wheat" exclusively for several years. When I used this flour in my normal WWW recipe, volumetric measurement of the flour was way off. I needed to add another whole cup to reach the desired texture. This flour should be caveated to be measured by weight, not volume, because it is highly milled and very light.

r
regan saxton
Excellent

Great service, great product, prompt delivery. I am very happy.

J
Jane Greil
Bless Organic Farmers

I love the availability of stone ground grains. I have been baking bread for 40 years but recently learned about the benefits of gut healthy sourdough bread. What an education. I have shared the benefits of sourdough with my son and a sister who are now enjoying a new baking experience. Thank you. Have a blessed holiday season.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!