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  • Product Info

    Glenn hard red spring wheat berries are very high in protein, and they have a nutty, slightly earthy taste. If you have a counter-top mill, these are the perfect berries for milling your own high protein bread flour. The whole berries are also wonderful soaked and cooked in hearty soups and savory meat and vegetable dishes, as well as in desserts and breakfast dishes. These organic whole berries provide you with the maximum fiber, protein, essential oils, B vitamins, and other nutrients.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or home-milled into flour

  • Milled From:

    N/A

  • Protein:

    13.2%

  • Extraction:

    N/A

  • Moisture:

    N/A

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Hard Red Spring Wheat

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We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!