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  • Product Info

    Glenn hard red spring wheat berries are very high in protein, and they have a nutty, slightly earthy taste. If you have a counter-top mill, these are the perfect berries for milling your own high protein bread flour. The whole berries are also wonderful soaked and cooked in hearty soups and savory meat and vegetable dishes, as well as in desserts and breakfast dishes. These organic whole berries provide you with the maximum fiber, protein, essential oils, B vitamins, and other nutrients.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or home-milled into flour

  • Milled From:

    N/A

  • Protein:

    13.3%

  • Extraction:

    N/A

  • Moisture:

    11.1%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Hard Red Spring Wheat

Customer Reviews

Based on 19 reviews
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d
david bond
Please sew the tops of the 25lb bags down securely.

Hey there. Love your stuff l. Just a word of caution. Be sure to sew the tops down! Last order contained two 25lb bags of whole grain and when I picked them up the top split open and grain poured out into the shipping box! I thought wow that is rare. Then I picked up the second bag and the same thing happened! Man it was a close call. Both times the grain spilled out into the shipping box but just barely. It can all be avoided by you guys doing a quick quality check on the top of the bag to ensure a secure sewing down. Thanks!

D
Daniel Welch
Good for 100% whole wheat bread

This makes a much better stiffer dough than other whole wheat. If you want to make 100%:whole wheat samdwich loaves this is the one to get.

E
Elisabeth
Excellent for bagels!

I mill the Glenn berries to make delicious bagels. This was my second order of berries from Janie's and it didn't disappoint. Price point is great, shipping is super-fast, bags come secure in the shipping box and the berries are clean and ready to mill.

A
Antonino Giannola
Wow

The Glenn wheat is amazing if you’re looking for high protein/gluten this is your wheat, I grind it whole and use 100% extraction, and it holds up well in my artisan bread recipe! You won’t be disappointed, best of both worlds whole wheat with the strength of a high protein flour

S
Summer Windom
What a wonderful world I have found in Janie’s Mill!! The absolute best products and service!

Fresh ground flour for baking, homemade cream of wheat with berries ground minutes before cooking, fresh pasta made with berries ground minutes before making the dough. I could go on and on. Emmer, Frederick White, Glenn….just so very happy with them all. Putting together my next order now👍👍

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!