I've never had grits like this before. As a kid I remember being told to try them on the buffet line. Nasty! Tried instant grits at home a few times and you know how that goes. I got some raw grits from the grocery and it still wasn't my thing. But this? Now I get it. One could survive on and be satisfied by these as a daily meal with some cream or buttermilk, salt and pepper. I'm all in.
Wonderful old fashioned flavor, very nicely "corny". took a bit longer to cook than some storebought grits, but worth every minute. We top them with salt and poached eggs. What a breakfast.
Delicious, creamy, tasty and just downright perfect. If ever I had to pick a “last meal” these grits with a fried egg, crispy bacon and cool avocado would be it. Absolute perfection.
Best grits ever...especially with corn cob stock...
Polenta and grits mill grind as described.
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