Delicious corn flavor! Making an excellent fried ‘polenta’ the next day. I used a traditional grits recipe, adding a little butter and cream at the end. It’s more coarse than common grits or polenta but far more hearty!
Best grits I've ever made or had!
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We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!