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  • Product Info

    Our “polenta” or “grits” is ground from the same certified organic golden yellow corn as our cornmeal. We just set the mill stones a little farther apart to get a more granular product. In addition to making polenta or grits, you can use this product to make spoonbread or tamales. It’s also great to use on your pizza stone before putting the dough on it.

    No matter how you use it, you’ll get great whole-kernel taste and nutrition. To preserve all of that goodness, keep your cornmeal in the freezer until you’re ready to use it.

     

  • Great to Use In:

    Polenta, grits, spoonbread, tamales, or as an inclusion in breads

  • Milled From:

    Organic Yellow Corn (Flint Corn)

  • Protein:

    6%

  • Extraction:

  • Moisture:

  • Ash Content:

  • Falling Number:

  • more info:

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!