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  • Product Info

    Our certified organic High-Protein Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    15.0%

  • Extraction:

    80%

  • Moisture:

    11.4%

  • Ash Content:

    1.4%

  • Falling Number:

    405/sec

  • more info:

    N/A

Customer Reviews

Based on 36 reviews
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Susan Gebhardt
My go to sourdough bread flour.

I love this flour. It works well to feed my starter and to make a great loaf of sourdough bread. I’ve also started adding some of the buckwheat flour to my bread . It’s my new favorite recipe.

R
RH
Excellent Flour

I use to buy this at my local farm stand, but it has not been stocked for awhile. I love the flour and use it for everything and will mix it with the all purpose flour as well. I try to buy local and like the fact this is a family run business that is producing quality organic flour. I will be trying other products they offer.

C
Carl Coates
Love this flour

I'm a regular sourdough bread baker and this is my main flour. I also mix in the Whole Kernel and Dark Rye occasionally as well. Strong fermentation gives that nice sourdough funk with a crumb/texture that is light and airy, plus the crust is always hearty and chewy. It's our breakfast staple- and we're not hungry an hour later because it's genuinely whole grain- not just marketing. I have bought a few of my friends a sack of this to get them onto it and stop buying the grocery store flour. And, who doesn't love the story of why Janie's Mill switched to their current grains- we could all use with a few less chemicals coursing through our bodies.

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WILLIAM ABRAMS
Not surprised !!

Used the High Protein in conjunction with the Artisan blend. Had to really pay attention to the fermentation. Went fast in comparison with other flours I use. I will definitely keep this in stock.

B
Becky Zygmunt Ashley Gootee

Love this flour

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!