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Organic High-Protein Bread Flour

$5.25 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.6%

  • Extraction:

    80%

  • Moisture:

    11.4%

  • Ash Content:

    1.3%

  • Falling Number:

    400/sec

  • more info:

    N/A

Customer Reviews

Based on 114 reviews
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R
RP Navarro
Favorite bread flour

This is my default artisan bread flour. I use several Janies flours and I like this 80% extraction flour in sourdough free-form artisan breads mixed with 25-50% whole grain flour. This bread for provides 13+% protein for strength with a neutral flavor.

B
Bonnie
The Best

This flour far surpasses anything that can be bought in the grocery. Great flavor, moist interior with crispy crust. Works equally well in sourdough or yeast breads. So pleased!! :)

G
Gail Pitt
Beautiful Sourdough Loaves

I couldn't be happier with the delicious fresh flours purchased from Janies Mill. I can definitely see and taste the difference in my baking. I have used High Protein, Red Fife, Artisan Sifted and all have performed beautifully. What a difference a quality freshly milled flour makes!

B
Brenda
As Advertised 😋

Janie’s Mill products drastically changed the outcome of ALL my sourdough & traditional baking! Just as the site recommends…do it & see! Thank you for exceptional products. - customer service- timely delivery- high standard packaging & being here for those of us who love baking. From flouring chicken to baking breads- wouldn’t use anything else. THANK YOU!

W
William Hoffman
Best bread I've made so far

Benn using grocery store bread flours, combination of bread flour and whole wheat flour. Really glad I tried this flour. Combined with Einkorn it is by far, bar none the best bread I've made to date. The flavours, richnes and texture of the bread is just great. Wish I would have found Janie's Mill sooner. I'm hooked.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!