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  • Product Info

    We worked closely with pizza makers (professional and home) to develop this special blend of flavorful organic Turkey Red Wheat and high-protein Hard Red Spring Wheat. Our testers found that this finely-sifted flour (70% extraction, which is as close to 00 as you can get with stone-milling) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings! 

    While this flour is perfect for pizza, it’s also great for focaccia, ciabatta, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!

    NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present. At 70% extraction, it has our lowest ash content (1.1%) and has a good amount of protein (13.3%). This makes it a good substitute for French T65 flour. Although we never reach the low .65% ash/mineral content of roller milled T65 flour, this flour gives you a similar airiness, plus extra nutrition and flavor!

  • Great to Use In:

    Pizza, Focaccia, Ciabatta, Pane Casareccio, Pita bread, Flat breads, Pasta.

  • Milled From:

    Blend of organic Turkey Red (Heirloom) and organic Hard Red Spring Wheat

  • Protein:


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  • more info:

    Extremely versatile.

Customer Reviews

Based on 70 reviews
Sharon Klauser
Best Pizza Flour EVER!!!

Once I started using Janie’s Mill flour my family will not eat any other pizza!!! You’re the best….so delicious. Thank you for making our favorite flour!!!

Deborah T
Great pizza dough…

Just made pizza my first time yesterday with your pizza flour. OMG! The texture was soft and fluffy, yet still crusty where it counts. I will not make my pizza dough any other way. Looking forward to trying out a loaf of bread with this flour also!


Easy to use makes my pizza delicious

wlb SW/Ohio
Great Pizza Crust!

Loved our pizza crust!
Crispy crunchy which is how we like ours. Used our favorite olive oil and Janies Organic Cornmeal for our pizza stone!
Turned out perfect!

Laurie Roddick Lucas

I love this flour. Was great for bread too

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!