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  • Product Info

    We worked closely with pizza makers (professional and home) to develop this special blend of flavorful organic Turkey Red Wheat and high-protein Hard Red Spring Wheat. Our testers found that this finely-sifted flour (70% extraction, which is as close to 00 as you can get with stone-milling) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings!

    NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.

    While this flour is perfect for pizza, it’s also great for focaccia, ciabatta, pane casareccio, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!

  • Great to Use In:

    Pizza, Focaccia, Ciabatta, Pane Casareccio, Pita bread, Flat breads, Pasta.

  • Milled From:

    Blend of organic Turkey Red (Heirloom) and organic Hard Red Spring Wheat

  • Protein:

    13.2%

  • Extraction:

    70%

  • Moisture:

    13%

  • Ash Content:

    1.3%

  • Falling Number:

    340/sec

  • more info:

    Extremely versatile.

Customer Reviews

Based on 49 reviews
94%
(46)
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(2)
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T
Tara Vevers
Fab

Obsessed, I actually use this as a sub for any recipe that calls for bread flour! Makes perfect cinnamon rolls!

S
Shirley Vick
Sourdough Pizza

I used the "pizza flour" with my spelt sourdough starter that I made. The pizza crust was EXCELLENT tasting. The next pizza that I make will be sheet pan Grandmother Pizza.

D
Dave Conant
I'm a convert

This is the first time I've ever used 00 flour in making pizza dough and I'm a convert. I used 50% JMAP and 50% JM00 and had the best results ever. An hour of counter proofing and 4 hours of refrigerated rest made it easy to handle and it baked up beautifully even with substantial toppings.

L
Linda Twohill
Best pizza dough!

I've tried a variety of flour. This is absolutely the best out there.

B
Back
Amazing

This pizza flour made THE BEST pizza dough. Crunchy, multidimensional flavor. Too good.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!