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Organic Italian-Style Pizza Flour

$6.95 Regular Price

  • Product Info

    We worked closely with pizza makers (professional and home) to develop this special blend of flavorful organic Turkey Red Wheat and high-protein Hard Red Spring Wheat. Our testers found that this finely-sifted flour (70% extraction, which is as close to 00 as you can get with stone-milling) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings!

    NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.

    While this flour is perfect for pizza, it’s also great for focaccia, ciabatta, pane casareccio, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!

  • Great to Use In:

    Pizza, Focaccia, Ciabatta, Pane Casareccio, Pita bread, Flat breads, Pasta.

  • Milled From:

    Blend of organic Turkey Red (Heirloom) and organic Hard Red Spring Wheat

  • Protein:

    13.3%

  • Extraction:

    70%

  • Moisture:

    10.3%

  • Ash Content:

    1.1%

  • Falling Number:

    434/sec

  • more info:

    Extremely versatile.

Customer Reviews

Based on 60 reviews
93%
(56)
2%
(1)
3%
(2)
2%
(1)
0%
(0)
J
Jeffrey Leman
Great addition to pizza flour

Adding 25-30% of this to Capito Blue 00 has given me the perfect balance of taste, density and chew. There is a great flavor to this flour! I have found that more than that % it is more dense and less airy but that may be my recipe. Love where we have landed.

R
Roy Gray

Makes great pizza crispy crust

W
W.W.
Doesn't stack up

Thought this was going to be my new go to. I was wrong and very disappointed. Basically whole wheat. Had to mix it with actual 00 to get the rise and texture I was looking for.

K
Kelly F
Favorite pizza dough flour

Love Italian flour for my pizza dough. It makes a perfect crust every time

M
Mike
First time trying

First time ever trying to make dough. Worked up perfect. Pizza maker needs more practice. Will keep on trying too make the perfect pie. The crust tasted really good.

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!