I used this flour (light rye) to bake a family recipe that has been in our family for generations. The bread turned out delicious and this flour made all the difference!
I use this flour (Light Rye) in two ways, for the most part. My rye porridge sourdough boule, which also uses Janie's Mill cracked rye, is a regular at the farmer's market. Also a winner is my all-rye brownies recipe. The rye flour gives a great fudgy texture and the flavor deepens the chocolate experience.
This is my go-to rye flour for most applications. Bear in mind that some millers would label this flour a "medium rye"
This was a great addition to my Japanese milk bread.
I recently used this flour along with your whole kernel bread flour. I made an old recipe I found on-line for Polish Sauerkraut Bread. It looked beautiful and tasted amazing.
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We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!