Bread connoisseurs -- for a unique and very tasty whole wheat bread, use this for the whole wheat portion of your recipe.
I love Red Fife more than any other flour I have used in my 40 years of baking.
I love this Red Fife! I have baked until now with another Red Fife and I have to say that Janie’s Mill’s Red Fife is far better. I will stick with it.
So very excited when my mom brought me sample flours to try down in Mississippi! Having to go gluten free 2 years ago was tough cooking for a family of 5.
Made our favorite cookies with this. They were richer and better than ever before!
I’m so grateful for your business, hard work and commitment to excellence!
I like to add some red fife flour to my sourdough recipe. I use mostly high protein bread flour and then a blend of other flours , and red fife is a good addition.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!