Very pleased with flour and have already baked bread multiple times. Very economical price and high quality
I became a customer of this company recently, but all the products that I tried I really liked, and the final results were perfect. Besides, really love the customer service, for me, it is very important to have nice people behind the products, As long as I will be a baker, will be using this company,
I've said this before and I'll happily say it again: Jane's Mill produces the best flour on the market. I have baked dozens of loaves of bread in the last couple years using their flour and each loaf is outstanding. Sure, I have a good recipe but the crucial ingridient is the flour and if it ain't right, the recipe doesn't matter. I've branched out into some rustic loaves and have been trying some of their more 'exotic' flours and the results are just as superb. Toast and French toast are amazing. Higly recommended.
I had only heard of spelt from ancient texts. As I read more about sourdough, I read that spelt was a recommended feeding flour and had nice success with it. Baking breads with both commercial and wild yeast have produced very nice loaves of bread with great flavor, oven spring, and open crumbs. This little giant is now a part of my selection of flour every time.
I use Janie’s Organic Spelt Flour in all my sourdough loaves. It has a subtle, nutty flavor that my family loves.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!