Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

  • Product Info

    This 100% extraction organic bread flour has a high protein level and strong gluten to create an elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.
  • Great to Use In:

    Sourdough and yeasted bread, long fermentation bread, country loaves, hearty medium crumb loaves

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.5%

  • Extraction:

    100%

  • Moisture:

    11.4%

  • Ash Content:

    1.7%

  • Falling Number:

    390/sec

  • more info:

    N/A

Customer Reviews

Based on 38 reviews
95%
(36)
3%
(1)
0%
(0)
3%
(1)
0%
(0)
J
JoviSys
Amazing flavor!!

Wow!! I made sourdough bread from scratch! No word to describe the flavor. The only problem is that I can’t stop eating it!!

J
Janis Smith
Reminded husband of bread I used to bake

A month or so ago I used excusive organic whole kernel bread flour. Even though it was sourdough, my husband commented that it reminded him of the ww regular bread I used to bake before. He says he likes all the bread I make but this was a more specific comment. So I ordered 10 lbs and have sourdough fermenting now.

S
Stella Gonchar
Kernel bread flour

Very good quality and tastes great in sourdough bread

l
lanny showers
tasteless bread

made english muffin bread, hope i screwed up or a bad recipe, dry, tasteless bread. L.S.

C
C.D.
Whole kernel bread flour

Very good quality and tastes great in sourdough bread (and flatbread and sourdough crackers).

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!