I bought a brick last April and keep it in the freezer. Just bought my second brick as that one is nearly gone. I love making bread with a starter, but love having yeast on hand for rolls, sandwich loaves, and other sweet treats. It always blooms beautifully.
When I am not using natural wild yeast, I use Instaferm for making quick rise breads. I never need to test or prove it, just put it in and go. Lovely rise every time.
I keep the yeast in a glass bowl in the freezer. It's almost a year old and still active. Actually I found Janie's Mill during a yeast shortage and I tried the flour just to see if I liked it. I was hooked. Been buying Janie's products ever since.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!