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Organic Artisan Blend Flour

$5.25 Regular Price

  • Product Info

    Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then lightly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor. Scroll down for detailed flour specs, and then click on over to our recipe for Sourdough Artisan Blend Bread using 100% Artisan Blend Bread Flour.

  • Great to Use In:

    Sourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter

  • Milled From:

    Blend of Organic Warthog Wheat (Hard Red Winter Wheat) & Organic Glenn Wheat (Hard Red Spring Wheat)

  • Protein:

    10.8%

  • Extraction:

    90%

  • Moisture:

    10.7%

  • Ash Content:

    1.2%

  • Falling Number:

    504/sec

  • more info:

    N/A

Customer Reviews

Based on 76 reviews
95%
(72)
3%
(2)
0%
(0)
1%
(1)
1%
(1)
M
Michelle Sanders
Foolproof Flour

This is the best flour for bread I've ever baked with. I grind my own flour as well, but the loaves never turn out as well as when I use this. The 90% extraction is a perfect compromise between maximizing whole wheat yet still getting a soft crumb and nice rise, and the beautiful fine grind on this flour helps with that as well.

B
Ben Hayward
1st time bread baker

I wanted to start baking healthy homemade bread instead of buying overpriced unhealthy bread from the store. By accident I found Janie's mill on my Facebook thread. I drove from Kankakee to pick some up. It did not disappoint. I will be buying more. I'm also excited to be supporting an local Illinois business.

D
Denise Graham
Great flavor.

So yummy. Used it with HP to make herbed focaccia. Also used it to make an artisan bread that ferments for 24hrs. Tasted as close to sourdough as you can get without making actual sourdough. Chewy texture! Love it! One of my new favorites.

K
Kenneth Hall
Gives loaves a really good rise

I love this flour. It gives bread loaves a very nice rise in the oven.

H
Howard Helsinger

I use this 100% in a niche, or in a batard, or recently in rolls and it makes a beautiful richly flavored loaf. Ample strength for good structure

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!