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  • Product Info

    Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the wheat and then lightly sift the flour for a smoother texture that's perfect for the crackling crust and airy crumb of baguettes and boules. Although the resulting loaves are light in texture, they are robustly flavored. 

  • Great to Use In:

    Sourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter

  • Milled From:

    Blend of Organic Warthog Wheat (Hard Red Winter Wheat) & Organic Hard Red Spring Wheat

  • Protein:

    11.2%

  • Extraction:

    90%

  • Moisture:

    11.5%

  • Ash Content:

    1.3%

  • Falling Number:

    433/sec

  • more info:

    N/A

Customer Reviews

Based on 2 reviews
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G
Gavrielle Welbel
Great for feeding my starter

Love this flour for feeding my sourdough starter. It always makes my starter happy and bubbly.

C
Clark Prinster
Amazing multiply use flour

I have been baking with this flour the past few months and it's high quality and excellent finished product has had me reordering regularly. Love that I've been able to support small local business in my own state by getting my flour from Janie's

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!