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Organic Artisan Blend Bread Flour

$4.95 Regular Price

  • Product Info

    Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then lightly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor. Scroll down for detailed flour specs, and then click on over to our recipe for Sourdough Artisan Blend Bread using 100% Artisan Blend Bread Flour.

  • Great to Use In:

    Sourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter

  • Milled From:

    Blend of Organic Warthog Wheat (Hard Red Winter Wheat) & Organic Hard Red Spring Wheat

  • Protein:

    12.2%

  • Extraction:

    90%

  • Moisture:

    11.3%

  • Ash Content:

    1.53%

  • Falling Number:

    422/sec

  • more info:

    N/A

Customer Reviews

Based on 38 reviews
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D
David Burke
Hearty and Earthy

This flour produces a great loaf with earthy flavors. Highly recommend!

K
Karen Cox
great starter-feeding flour

I wanted to switch from KA unbleached white bread flour to a whole wheat flour for my sourdough starter. I did half and half for a while but then swithed to this Artisan flour. I will note that the appearance of my starter has changed. The bubbles are smaller throughout than when using the white KA unbleached bread flour. And the float test does not work as accurately. However, the rising power of the starter has not faltered.

N
Nancy Bradley
Excited to try

Delay in baking with your flour. My oven is broken and will be repaired on the 14th. Baking on the next day for sure.

L
Linda
Best bread flour

My starter made from bread flour is very active makes a great sourdough

T
Tara JL
Artisan Blend Sourdough

I baked up the Artisan Blend according to your Artisan Blend Sourdough recipe. Although I’m still a beginner in the sourdough world, this flour yielded two beautiful and flavorful loaves. I loved it! I thought using fresh flour would change the amount of rise but it did not seem to. In fact, my dough seemed to proof even better than I was used too. I will definitely be ordering more of the Artisan Blend.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!