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  • Product Info

    Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then lightly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor. Scroll down for detailed flour specs, and then click on over to our recipe for Sourdough Artisan Blend Bread using 100% Artisan Blend Bread Flour.

  • Great to Use In:

    Sourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter

  • Milled From:

    Blend of Organic Warthog Wheat (Hard Red Winter Wheat) & Organic Glenn Wheat (Hard Red Spring Wheat)

  • Protein:


  • Extraction:


  • Moisture:


  • Ash Content:


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Customer Reviews

Based on 67 reviews
Sarah C.
This is the best flour for our household!

I love this flour for sourdough bread! It has such a full-flavored taste, whereas the white flour just tastes flat now.
An anecdote: My kids' doc was concerned about their Vit B12 levels being too low, and had them tested. They were actually high! I feel great that my MTHFR kids don't need to supplement because they are getting important vitamins from this flour, used in sourdough baking!

great flavor but have yet to figure out the right water percentage

While I don’t have anything negative to say about this flour, as someone who started baking sourdough within the last 6 months, this is a very hard flour to work with. I have yet to make a good loaf with it. It does have a nice flavor but I’m having a lot of trouble figuring out the right percentage of water to use without it being too dry or too wet. I have not found the in between yet.

Fred Tregaskis
Best Flour ever !

This is what flour should taste like. The breads and pancakes have a real fresh nutty grain flavor. Compared to commercial flour which tastes like....
well commercial flour has no taste. It rises with a vigor other flours do not.

Donna Green
Nicest bread flour I've ever used

When I add water to the flour at night to autolyze the flour and soften the bran, it's rough and shaggy looking. By morning, when I add levain, it's transformed to a smooth and supple dough that is a joy to work with. And it makes delicious bread.

Very Special

Great Organic Flour
And the way it arrived to me was handled with care and love

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!