Free shipping on orders over $100, use FREESHIPPING100

  • Product Info

    Black Emmer is a rare ancient grain, also known as Farro Nero. The word “farro” comes from pharaoh, as this grain was originally grown in ancient Egypt. When the Roman Empire expanded there, they brought this grain back to the continent, and it became known as farro nero the “black grain of the Pharaohs.”

    The husks of each kernel of wheat are a deep purple-black, but the grains themselves are a creamy sand color. Our organic Black Emmer is high in vitamins and minerals. and has a deep, earthy flavor, whether you mill it into flour, or use the whole berries in grain bowls or breakfast bowls.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or home-milled into flour.

  • Milled From:

    N/A

  • Protein:

    11.2%

  • Extraction:

    N/A

  • Moisture:

    9.9%

  • Ash Content:

    N/A

  • Falling Number:

    289/sec

  • more info:

    Ancient Spring Wheat

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!