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  • Product Info

    Bloody Butcher is an heirloom variety first named in the 1800s, but its predecessors were developed by Native Americans over thousands of years. When we stone-mill it, the air is full of a mouth-watering aroma, and when you cook with it, you’ll smell and taste all of its fresh, sweet, "corn-y" notes.

    This medium-coarse grind of our organic Bloody Butcher corn has flecks of the burgundy seed coat and ivory interior of each kernel. It makes a great pot of polenta or grits, but can also be used in cornbread and other baked goods, especially if you soak it ahead of time to soften the “grittiness.”

  • Great to Use In:

    Grits, Polenta, Pound Cakes, and as an inclusion in breads.

  • Milled From:

    Organic Bloody Butcher (Heirloom Corn)

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!