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  • Product Info

    Durum is an ancient wheat that is a close relative of Emmer. It is the “hardest” of the hard red spring wheats, and has a very high protein level and great flavor, whether you mill it into flour, or use our organic whole berries in grain bowls or breakfast bowls.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or home-milled into flour.

  • Milled From:

  • Protein:

    14.3%

  • Extraction:

    N/A

  • Moisture:

    11.3%

  • Ash Content:

    N/A

  • Falling Number:

  • more info:

    Ancient Hard Spring Wheat

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
0%
(0)
0%
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0%
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G
Gary Slone
All around Great

Received quickly, the durum wheat berries were very clean, no stones, sticks, etc., and is high quality.

M
M.
Love that flavor!

I grind this in my mill and add it to my sourdough loaves. It adds so much Wonderful flavor. My County loaves taste amazing! I can't wait to start experimenting with this flour for pasta.

A
Amelia Carter
Love it.

Very happy.

D
Debra Clinedinst
Durum berries

I love that it was packaged very well. I. Planing on making pasta next weekend. This will be a fun project for my son and myself. I have been planning to changing everything to grinding my own flour and making everything from scratch. Thank you for sending the product quickly. Debbie C.

M
Melanie Carr
Perfect for pasta and bread

I love all my grains from Janie’s Mill, durum included. It’s organic, and durum can be difficult to find. We mill this into fine flour for pasta that’s delicious and nutritious, and it’s always clean and great quality.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!