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  • Product Info

    Durum is an ancient grain that is closely related to Emmer. Its very high protein level (16%), along with its unique flavor and strong nutritional profile, have made it extremely popular for use in pizza dough, pasta, and breads.

    Our freshly stone-ground, organic Durum flour is 100% extraction, meaning 100% of the nutrition and flavor found in each kernel is retained in this flour.

  • Great to Use In:

    Sourdough Breads, Yeast Breads, Pizza, Pasta

  • Milled From:

    Organic Durum (Ancient Hard Spring Wheat)

  • Protein:

    16%

  • Extraction:

    100%

  • Moisture:

    11%

  • Ash Content:

    2.2%

  • Falling Number:

    601/sec

  • more info:

    Whole Kernel.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!