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Organic Frederick White Wheat Flour

$4.95 Regular Price

  • Product Info

    The term “white flour” is often used to mean “refined flour,” so “white whole wheat flour” sounds like a contradiction in terms . . . but it’s not! We stone-mill this flour from the WHOLE wheat berry of the WHITE wheat we grow, a variety called Frederick. This means you get a light color, but 100% of the nutrition found in the whole kernel.

    Our organic Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This flour is very versatile—good in yeast breads (often combined with High Protein or Sifted Artisan flours), quick breads, cookies, pastries, biscuits, and crackers.

  • Great to Use In:

    Breads, Pie Crusts, Muffins, Cookies, Rolls, Focaccia, Biscuits, Crackers

  • Milled From:

    Organic Frederick White Wheat (Soft White Winter Wheat)

  • Protein:

    7.1%

  • Extraction:

    100%

  • Moisture:

    11.8%

  • Ash Content:

    1.4%

  • Falling Number:

    330/sec

  • more info:

    Whole Kernel

Customer Reviews

Based on 8 reviews
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J
Julia Carter
Levain!

Using this great flour to make my first levain! I am so excited!! So far it is working really well - I had NO idea you didn't have to use yeast!

F
Frances Pearson
Breadmaking

This product provided wonder texture to my favorite bread recipe. I will definitely buy again!!! Looking forward to using in other recipes.

R
Robin Hedrick
Great company with excellent quality food flour

First time trying their flour and will not be my last. Great company with fast shipping and excellent quality flours.

S
Sandy
Best flour

This is the one flour that I use in most of my breads, pastries and cookies. It allows my bread to raise perfectly. Pie crust is flaky, moist and crisp. I can combine this with other flours to make many textured bread, it is the basic flour to start any project.

J
Jessie Steffan
I used 25 pounds in a year

This is my go-to flour for all my everyday bakes: bread, muffins, cookies, crackers, rolls, waffles, and quickbreads. Works in place of AP flour in every recipe I've yet tried, though typically requires *slightly* more liquid.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!