This is my go-to flour for all my everyday bakes: bread, muffins, cookies, crackers, rolls, waffles, and quickbreads. Works in place of AP flour in every recipe I've yet tried, though typically requires *slightly* more liquid.
This is my go-to flour now. I love this flour and is so versatile. It has such a solid base and can be used in so many ways. Love it.
Love the Frederick flour, especially love the fact of not needing extra sweeteners, flavors shine through!
We use it regularly for biscuits, cookies, pancakes, pie crust, muffins, and quick breads. Works great for anything you use pastry flour for and it's whole grain. Love it!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!