Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

  • Product Info

    The term “white flour” is often used to mean “refined flour,” so “white whole wheat flour” sounds like a contradiction in terms . . . but it’s not! We stone-mill this flour from the WHOLE wheat berry of the WHITE wheat we grow, a variety called Frederick. This means you get a light color, but 100% of the nutrition found in the whole kernel.

    Our organic Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This flour is very versatile—good in yeast breads (often combined with High Protein or Sifted Artisan flours), quick breads, cookies, pastries, biscuits, and crackers.

  • Great to Use In:

    Breads, Pie Crusts, Muffins, Cookies, Rolls, Focaccia, Biscuits, Crackers

  • Milled From:

    Organic Frederick White Wheat (Soft White Winter Wheat)

  • Protein:

    7.5%

  • Extraction:

    100%

  • Moisture:

    12.1%

  • Ash Content:

    1.9%

  • Falling Number:

    369/sec

  • more info:

    Whole Kernel

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Robin Hedrick
Great company with excellent quality food flour

First time trying their flour and will not be my last. Great company with fast shipping and excellent quality flours.

S
Sandy
Best flour

This is the one flour that I use in most of my breads, pastries and cookies. It allows my bread to raise perfectly. Pie crust is flaky, moist and crisp. I can combine this with other flours to make many textured bread, it is the basic flour to start any project.

J
Jessie Steffan
I used 25 pounds in a year

This is my go-to flour for all my everyday bakes: bread, muffins, cookies, crackers, rolls, waffles, and quickbreads. Works in place of AP flour in every recipe I've yet tried, though typically requires *slightly* more liquid.

D
Daniel Lias
great stuff

This is my go-to flour now. I love this flour and is so versatile. It has such a solid base and can be used in so many ways. Love it.

L
Leah Gregory
Healthy Frederick

Love the Frederick flour, especially love the fact of not needing extra sweeteners, flavors shine through!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!