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  • Product Info

    Glenn hard red spring wheat berries are very high in protein, and they have a nutty, slightly earthy taste. If you have a counter-top mill, these are the perfect berries for milling your own high protein bread flour. The whole berries are also wonderful soaked and cooked in hearty soups and savory meat and vegetable dishes, as well as in desserts and breakfast dishes. These organic whole berries provide you with the maximum fiber, protein, essential oils, B vitamins, and other nutrients.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or home-milled into flour

  • Milled From:


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  • more info:

    Hard Red Spring Wheat

Customer Reviews

Based on 16 reviews
Antonino Giannola

The Glenn wheat is amazing if you’re looking for high protein/gluten this is your wheat, I grind it whole and use 100% extraction, and it holds up well in my artisan bread recipe! You won’t be disappointed, best of both worlds whole wheat with the strength of a high protein flour

Summer Windom
What a wonderful world I have found in Janie’s Mill!! The absolute best products and service!

Fresh ground flour for baking, homemade cream of wheat with berries ground minutes before cooking, fresh pasta made with berries ground minutes before making the dough. I could go on and on. Emmer, Frederick White, Glenn….just so very happy with them all. Putting together my next order now👍👍

David P
Best Wheat I've found for 100% Whole Wheat Sourdough

I've used around 200 pounds of these over the past couple of years. I've tried many different types of Wheat Berries from lots of different places, but the Glen Wheat is the best!
The dough is easy to work with and forgiving and the Bread is one of the best and Healthiest things you can eat. I have lots of repeat 'customers' in my extended family ;)

Jon Hallander
I Love These Berries

There is a nuttiness to these berries that adds a flavor profile to your breads that you won't find in other berries. I mill this very fine, and do sometimes sift out the bran. I have been working with 65% and 70% hydration levels, and both produce fine boule's. Today I mixed in 30% Einkorn, as an experiment. The gluten is developing very nicely. Really though, it's the flavor of the finished product where the Glenn truly stands out. This is a berry that stands on its own.

Fantastic berries!

I milled and used the flour in a whole wheat sourdough boule recipe. Absolutely fresh tasting and delicious!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!