Wonderful in every recipe! Great quality and perfect for cornbread or corn muffins.
I love blending the golden yellow cornmeal with Frederick cake flour to make cornbread. Perfect every single time! It's great for cornmeal cookies too.
I continue to order the cornmeal because it is delicious in every recipe! Our family loves the cornbread I make in my cast iron skillet- it's buttery flavor and texture has us looking for other recipes using the cornmeal. As I make my own cornbread each year for my dressing/casserole for Thanksgiving, I am certain this year the crowd will be delighted. I appreciate the recipes for cornmeal cookies- they are wonderful!
This grain makes wonderful buttery cornbread and buttery cornbread muffins with a perfect milling taste and texture.
I made a corn bread in my cast iron skillet and it was wonderful even on the third seving days later.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!