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Organic High-Protein Bread Flour

$5.55 Regular Price

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  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.3%

  • Extraction:

    80%

  • Moisture:

    11.1%

  • Ash Content:

    1.1%

  • Falling Number:

    421/sec

  • more info:

    N/A

Customer Reviews

Based on 325 reviews
97%
(314)
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(4)
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S
S. Barbara Tilka

I just started baking my own breads using a starter about three years ago. Janie's Mill Organic High-Protein Bread Flour is the best flour I've used thus far. I baked a couple of loaves using only this flour and they rose beautifully. The taste was amazing. I'll be ordering only from Janie's Mill from now on!

W
WSchopf
Janie's never disappoints!

I've been buying the high protein flour for my sourdough since January and it's incredible. I started baking sourdough last fall and it was a flop until I bought Janie's. Sometimes I mix in Red Turkey or Black Emmer for an even more earthy taste. The cornmeal is also incredible as is the All Purpose Flour for other baking needs. I am so pleased to have clean flour that doesn't cause indigestion and puffiness. I had no idea prior to ordering from you that flour was a "live" product. I always thought it was just white powdery stuff you mixed into baked goods. Wow have I learned a lot from Janie's! The storage bins for storing your flour are a plus too! Please don't ever lose sight of
your integrity or quality!

O
Olga Stesina
Great flour

I use this flour every week I make my sourdough breads for my family. Love this flour for my sourdough bread. I use 46% bread flour with 40% of durum and 14% einkorn flour in my bread. All of the flours are from Janie’s Mill. Love all their products!

N
Nancy Rodriguez
Excellent!

I'm very happy with your high protein bread flour. It helps me a lot when I'm baking sourdough bread. I love the flavor, the texture and most of all, my family and I are eating a healthy bread. Thank you!

D
Douglas Hank
Great flour!

I made a loaf of yeast bread with this flour. It turned out great! I enjoy buying from Janie's.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!