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Organic High-Protein Bread Flour

$5.55 Regular Price

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  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.48%

  • Extraction:

    80%

  • Moisture:

    13.3%

  • Ash Content:

    1.06%

  • Falling Number:

    367/sec

  • more info:

    N/A

Customer Reviews

Based on 321 reviews
97%
(310)
0%
(1)
1%
(4)
1%
(4)
1%
(2)
D
Douglas Hank
Great flour!

I made a loaf of yeast bread with this flour. It turned out great! I enjoy buying from Janie's.

C
Christian Gautrois

Very good quality

T
Tiffany M.
Best Flour!

I've been baking sourdough for almost a year now, and this flour is the BEST! Great rise and wonderful texture!

D
Dan Hall
A Happy Starter!!

My starter loves this flour. My loaves are consistently better now. I make bread for my niece and nephew who raise an autistic son. Their hands are full and they have noticed a difference since switching flour!! Thanks for a great natural product.

L
Lyudmyla Khrystenko
Perfect 👌

Good job

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!