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Let's Make Bread! by Ken Forkish

$22.00 Regular Price

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  • Product Info

    This fun, easy-to-follow cookbook for baking delicious breads comes from Ken Forkish, the acclaimed author of Flour Water Salt Yeast. With artist Sarah Becan's lively and colorful graphic-novel illustrations, Let's Make Bread provides guidelines for maintaining a sourdough starter, and easy recipes -- all in a friendly comic book format!

    Forkish and Becan show and tell how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present 17 great recipes, including for The Saturday Bread, Corn Kernel Bread, Raisin-Pecan Bread, and more.

    This book is great for anyone, but young people embarking on their bread-baking journey will find it particularly accessible and useful.

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