My son, who is a chef in Michigan requested I buy him this book after discovering the restaurant he works in uses Janie’s Mill flour. He was so proud to say he grew up in the area, knew Harold & Sandy and especially to see a recipe & review of Janie’s Mill in the book. The restaurant he works in keeps a collection of cookbooks and I’m sure this one has been added to the collection
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!