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  • Product Info

    These organic oat flakes have a pleasing texture and nutty taste. They are more substantial than industrial rolled oats, with a heartier flavor, but you can use them as you would regular (non-instant) rolled oats -- for oatmeal, wholesome granola, cookies, breads and other baked goods, as well as for a porridge inclusion or nice topping for your favorite bread.

    Our oats are rich in B-vitamins, calcium, protein and fiber, and low in sodium and unsaturated fat. To create these flavorful and nutritious oat flakes, we first run our certified organic whole oat groats through a convection oven and then through a roller/flaker. This process gelatinizes starches in the whole grain, giving the flakes a rich, nutty, slightly toasted flavor, while also adding to the product's shelf life. These flakes are also perfect for home-brewers!

    NOTE: We are doing our best to keep up with orders, but if you see an "out of stock" message, please complete this form.

  • Great to Use In:

    Granola, Cookies, Oatmeal, Porridge inclusion, and Brewing

  • Milled From:

    Organic Whole Oat Groats

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Customer Reviews

Based on 8 reviews
B. Seal-Sweet

Very different from Quaker whole oats. I liked the chew and it kept me fuller longer which I think was the high protein count. My husband who barely cooks his bowl of Quaker oats was not a fan. Think It would be great for granola or added to a smoothie.

Sandra Lindberg
Rich without being too heavy :)

I love these oats. Oatmeal has never been so good. And they are great in cookies too.

Marcia L.
Great tasting oatmeal!

These oat flakes have more texture and flavor than the rolled oats we were getting from the grocery store. Really makes a great breakfast oatmeal.

Tabitha Brownell
Soooo creamy

Made these oats with whole milk and they turned out so creamy! My daughter loved it. I also made a batch of granola with them and my husband said the flavor was better than the other oats I had previously used. Very happy with this purchase!

Vivette Miller
Flaked (rolled) oats

I cooked the rolled oats with milk for breakfast. The oats were tastier than store-bought rolled oats, probably because they were baked instead of steamed. The oatmeal cereal was the
best we had ever tasted. Thanks for offering them. And my husband loves the extra protein your oats have.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!