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  • Product Info

    This soft and silky pastry flour is very versatile, and produces light airy cakes and quick breads. It's also excellent in croissants and other laminated pastries, pie crusts, cookies, muffins, and brownies.
  • Great to Use In:

    Cakes, Pie crusts, Cookies, Muffins, Brownies, Quick breads, Laminated pastries, Danish, Croissants

  • Milled From:

    Organic Erisman (Soft Red Wheat)

  • Protein:

    6.7%

  • Extraction:

    80%

  • Moisture:

    12.3%

  • Ash Content:

    1.2

  • Falling Number:

    362/sec

  • more info:

    N/A

Customer Reviews

Based on 14 reviews
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S
Suzette Hopkins
healthy and full of flavor

ordered small package of several flours to test them out. Pastry flour is winner. You can tell the flour is whole wheat over the white the flour in the grocery store but both my biscuits and pie dough were just as flakey as before. However, we found the your pastry flour rolled smoothly and fuller more delicious taste but not strong like the usual whole wheat. I will be getting the 25 lb bag for my mom for christmas.

D
Donald Seifried
Awesomely smooth

This is the one I like the most its smooth like cake flour and healthier too. best for cakes, cookies, muffins and more. so far my very favorite.

D
Deborah
Simply the best

After making sourdough bread for the past couple years and making some bad loaves but many more great loaves (thanks to Janie’s artisan bread flour), I have now ventured into a new hobby of making pies. I have to say, this pastry flour yields the best pie crust I have ever made, what a difference! I love that Janie conveniently sends it on schedule so I never run out. Thank you!

L
Linda
Greatest flour

My children won't eat whole wheat because it looks dark I made muffins with the flour and it tasted delicious and looked great

B
Bridgette Harper
Delicious!

I love this flour, and prefer to use it over anything else for quick breads, scones, cookies, etc. It transforms any of these recipes into culinary concoctions that taste like that they are from a bakery. I have not had luck using it with sourdough or other baking, as it seems to not soak up liquid like most other flour. I'm sure that is something I could play around with and figure out, but with 4 young ones under foot and an 8 year old learning her way in the kitchen, I prefer to use it just for what the package recommends.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!