This flour certainly does what it says on the tin: makes pastries with silky smooth texture. I've used it for shortbread and chocolate chip cookies so far, and they came out so light and tender-crisp. The cookies had the perfect brown, flaky/crispy edges and exterior, with a chewy center (the way I like 'em). I just love how light the end product was compared to my usual 11.7% AP flour. My AP flour cookies are good, but they end up with a harder crunch rather than the fine, flaky crispness of this lovely pastry flour. And the flavor this flour (like all Janie's Mill flours) simply can't be beat. Love it.
I love using this for muffins, cookies, pie doughs, scones, etc. You can't go wrong really!
This flour is excellent to use in white sourdough breads as well as different pastries. Just love it! ❤️
Family bakers are using this pastry flour for biscuits and cookies. They turn out beautifully.
Used this flour to make delicious muffins. They tasted great and the texture was perfect.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!