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Organic Spelt Berries

$5.95 Regular Price

  • Product Info

    Spelt is an ancient grain that was domesticated around 5,000BC. It has never been hybridized for high yields, and so has retained its wholesome nutrient profile. It is particularly rich in important minerals such as zinc, iron, phosphorus, copper, and magnesium.

    Our whole organic spelt berries may be used as you would wheat berries, in soups, stews, grain bowls and breakfast bowls.

    You may also mill the whole spelt berries into a very versatile flour that may be substituted for All-Purpose flour in cookies, crackers, quick breads, cakes, and pancakes. Spelt's high enzymatic activity also makes it an excellent flour to feed your sourdough starter.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or Home-milled into flour

  • Milled From:

    Organic Spelt Berries

  • Protein:

    10.08%

  • Extraction:

    N/A

  • Moisture:

    12.45%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Ancient Hard Red Wheat

Customer Reviews

Based on 20 reviews
90%
(18)
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T
Tanja Gross
Great quality grain

I love the flavor of Janie's organic Spelt. I usually mix it with barley and a soft white wheat berry to use for muffins, cakes and pancakes. But I recently baked a Spelt bread with it and it was delicious. This is the recipe I used https://leelalicious.com/easy-whole-grain-spelt-bread-recipe-with-flax-and-sesame/

F
F.M.
Several broken grains

Didn't like that it was so many broken grains, but overall better quality than its been before with less hulls. No bugs!

A
Ashley
Great quality

This spelt is amazing. I have started to use spelt for almost everything and Jannie's quality shows in the finished product. Their grains are always very clean and these berries are so fresh they have the best aroma. Thanks for what you do!

L
Lesia Petrizio
Love Spelt!

I love making bread with spelt. The taste is amazing, the texture good. You will not be disappointed.

J
Jim Westhoff
Great for pasta and bread

This spelt is wonderful. I use about 40% spelt in my last pasta and a similar amount in a bread recipe recently. The taste is wonderful, and both came out great. Everything has been a great experience with Janie's Mills. The grain and the customer service are top notch. The key to milling your own flour is to start with great grain.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!